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Atrium Inn,Ev ~~I ,~~ ~ . QyUU ,~~ ' ~ ~+~ DEVELOPMENT SERVICES DEPARTMENT HEALTH DIVISION 1400 SCHERTZ PARKWAY SCHERTZ, TEXAS 78154-1634 619-1771 RETAIL FOOD ESTABLISHMENT INSPECTION REPORT ~ GriUas ~;. `=;(.i l " J Yes No R / (~ (.. _ r~ "~ ~' Sas Cads Ma Day Yr Iaip 7imt FP -G _.. .. _„r_, CFN Permtl Ns. ~~` Crt Purpose of Inspection: t-Complianco - -ltnutne~`~ 3-Fietd Investigation 4-Visit 5-other Establislunertt: ,~-j-~ k i. t i`-y,l ~ n.~~~~ Owner: Physical Address: c./'i i .`. ~ f l~ Zip: Phone: { ) DEMERIT'S 5 Pts Food (P1HR) Temperatnrr/Time Regairemcnts Violations ne Immediate Corrective Action Remarks COS 1. Cooling for t.,oolted/P d Food 2. Cold Hold (41 i?~4s F) 3. Hot Hold {140 k`) 4. Pr Cookln Tem ores per PHF 5. id Reheatin 163 F in 2 Hrs Remarks i'1 ~ Q ~ t ~ ,l. F'M'S ;i,,~ '!r-r~ /1:?:'~ ( l i ((I ~ ~ ~'I~~ i%! ~ cll '~j ~ r•I T l; ~'f'~' DEME 4 Pts PersoaneUHasdH g/Source Rtquiremcnta Violations wire Immediate Corrective Action Remarks COS 6. Personnel with Infections Restricted/l;xeluded '~. Proper/Adequate Hand waslun 8. Good H gienic Practices (Satin inkin Srnoking/Other) 9. ved Sourceli.abefing I0. Sound Condition 11. Fro r Handlin of R -To-Eat Foods 12. Cress-Contamination of RawlCooked Foods/Other 13. roved S tams (I-IACCP Plans!['ime ss Public Health Control 14. Water Supply - Ap mead SourceJSutTieient CapacitylHot and Cold Under Pressure DEMERITS 3 Pts F'aclttty and Equipment itequlremersta Violations uire Immediate Carrective Action Not to Exceed 10 Da Remarks COS 1 S. Equi ant A ate To Maintain Product Tam refute lb. Hand Wash Facilities uate and Accessible l7. Hand Wash Facilities with and Towels l8. No Evidence of Insect Contamination 19. No Evidence ofRodents/OtherMimais 20, Toxic Items rI Labeled/StoredlUsed 21. Manual Were Washing and Sanitizln at } tam ature 22. Mechanical Ware Washfn and Sanitizrn at m/tem ore 23. Ap roved 5ewageJWastewaterDisposal S tam, Pr r Disposal 24. Thermometers Pravided/Accurat I Calibrated t 2 25. Food Contact Surfaces of ui meat and Utensils CleanecVSaniti~ed/Good Re air 26, Postin of Consumer Advisories Heimfich/Raw Shellfish W uffet Plate) f ~ 27. Food Establishment Permit --Grade Ceriifieate Posted -Food Naodler'I~xi~ing Ottier ViolAtlona -Violations Require Corrective Actions, Not To l3acoeed 9f? Days Or The Next inspection, Whichever Come Firs# Total ~"1- Dements `"' ~f'~~~tS~:l,l~`.".i_.'.t.~..~` f~`':._.~'G~~~, ~„ , ,~~ (C~i~rS~.~x~ l•U~'i ~`~ C.'l ,J l;f r '";~, ~,. ;' /c~/~.. , , ~ ~ ~~E ~-~/ ,e'~ l f.. 1 ~~\ ~, Total C, Score ~~ , ! ~~ 1.~,~l~i.Ll" (~~~ /~~1,f~1'(,,1.~~! h,il~~ (-'t•~~{~`l.~l(-!f°~F~~~~l ~ V~' ~'~) ~ ~7-~~ / ins ed B : Pri~rt: Follow-Up lrispedion AYES ~ NO ~ Received $y' ~ _ ~ ~ ~ ~ ~ _ ~ ~_.. t._ ~~~'~~,tir ~- Pont: s l ,~. ;~ ,., ~! Title ~i t ,~~ ITS -Customer Pasting. ; (, YELLOW--City File PINK -Consultant File _, _~~: F , ~, CITY OF SCHERTZ MARSHAL'S OFFICE ENVIRONMENTAL HEALTH DIVISION ~-~.~ ~~~ ~~~ ~. 1400 SCHERTZ PARKWAY ~ ~ SCHERTZ, TEXAS 78154-1634 OFFICE: fi19-ifi71 or 619-1672 /~~~ NOTIC 0FA ~_ N CORRECTION JOB ADDRESS: ~ ~ ~~ 1 TYPE OF INSPECTION: ~. ~....__ r, r~- ~ ~ . ;:~ ~,~ ~~ (, l- ~~ ._ ~ , >~; ~ ~ Date: ~ Inspector. .! ~' ~- ~ r ~~(~ E I/ i t,~~ 1. ,.~ __ . ' Date: -~ ' ~- Signature: ,, ,~ ` t I~ .~ ~; ~~ ~ ,,~ (z;~-;' ~`~ ! f. ~~~cHt~ ~3=~~~~r~ OPP RTUf~iTlf iYtARSHAL'S OI+vIC~ ENViR©NMLN'i'AL HPALTH I!~[ay 30, 2012 At~~ium In>s 174011H 35 N Scherl~, 'TX 7154 Re: Health Inspection Certificate Gentlezizezz: ~ recent healtlz inspection was conducted at your food establislzzr~ent ozz May 30, 2012. Enclosed you will fzzzd a copy of your certif cate of letter grade that corresponds to your sazzi#ary inspection scores on that date. This grade reflects how well your restaurant cozuplies with the food safety requirements of the City of Schertz Health Code and the Texas State Sazzitary Code. The ins ecfion cerfi rcrrfe nrrrst be OStell (rt s071re COrrS )IGrrollS locrrtiar! 01r fire r•entises rvlter•e it will be clerrrly visible to rrll urrtrons. The certificate shall nat be defaced azxd zuay zzot be rezzzoved by azzy person except #lze heal#h official. Violations shall be a Class C n~zisdezz~zeanor puzzishable by a fuze not to exceed X200 per day and/or suspension of the food es#ablislunent per>_uit for 30 clays. If you have any question concerning this zzzatter, please call (210) 619-1671 ot• (210) 619-1665. Sincerely, ~ ~ r.. Jesse Ha;t><ziltan Sanitarian -Health Official City of Schertz Marshal's Office itZainilton(r~,scltertz.casu 14DD Schertz Parlnvay ~ti Schertz, Texas 78154 :r 210.619.iDOD ~: schertz.cors~ ~~ tk(:' ?~„ +, f ': ~o ` m fin 0 °~i^~ z '=3 C9 C!s ~/] Z ~'i d y ~ ~ ~H O b ~ ~ ~' 0 z f t ;~. ~o ''-'3 ;r) rJ ~~ r- ~; kti SI I ~ 3 ,i „a ~' -'= = _- ~ ~ 7~ ~' ~ ~ ~ ~a ~ ~~ ~~~ ®~ l i Z Z ~- C~3 ~` z ~~ n~ ® ,~ ~z ~~ ~ ,~ ~~ I ti _(~ ~Yti Z C in