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DEVELOPMENT SERVICES DEPARTMENT
HEALTH DIVISION
1400 SCHERTZ PARKWAY
SCHERTZ, TEXAS 78154-1634
619-1771
RETAIL FOOD ESTABLISHMENT INSPECTION REPORT
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Sir Cede Ma Atay Yr Iaap'Ihae FPM CtrNtted CFPI Perna! Na ~~`
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Purpose of Inspection: 1-Compliance ~ .2rRoutine ..> 3-Field tnvcstigation 4-Visit 5-Ehher
Establishment: `~,,( f" i (1: (;~ (`#',i-, Owner:
Physical Address: %-'" )t,- ; /t: ~ " Zip: Phone: { )
pEiV1ER1TS
5 Pts Food (PHF} Temperahrrtill'ime Regairentents
Violations re Immediate Corrective Action R~ar~ COS
1. Pro Coolin for Coaked/P Food
~_ w~~ 2. Cofd Hold {41 F145
3. Hot Hoid { 14U ~
4. P Cooldn Temperatures per PHF
5, id Reheatin 165 F in 2 Hrs
Rem arks
DEMERITS
4 Pts Persoaael/Hnndlirsg/Source RequirtmsQts Remarks
Violadans uire Immediate Corrective Action COS
b. Personnel w#th Infections RestridedlExGluded
7. ProperlAdequate Hand washing
ll. Good H gienic Practices (Satin inkin Smoking/Oti?er)
9, ved Source/Labelin
ltl. Sound Condition
11. Pro r Handlin of R -To-Eat Foods
12. Crass-Contamination of Raw/Cooked Foods/Other
%. l3, cued S terns HACCP Plan.9li'ime as Public Heatih Control)
14, Water Su y - roved saurceJSutfieient Capacity/Hot and Cold Under Pressure
DEMERITS
3 Pts Facility and Equlprnent Rzqulrements
Violations wire Immediate Corrective Action Not to Exceed t0 Da
Remarks
CpS
t5. Equl ant ate To Maintain Product Tern retort
lb. Hand Wash Facilities uate and Accessible
l7. Hand Wash Facilities with and Towels
l S, No Evidence of Insect Contaminction
19. No Evidence of Rodents/Other Animals
20, Toxic Items rl I,abeled/StoredliJsed
21. Manual Were Washing and Sanitizing at } tern cture
22. Mechanical Ware Washln and Sanitizin et ) mltem ore
23. Ap roved Sew Wastewater His al S tern, Pr r Disposal
24. Thermometers Provided/A 1 Calibrated t 2
25. Food Contact Surfaces of uipment and Utensils Cleaned1SanitizadlGood Re air
2G. Postin ofGonsumer Advisories Heimlich/itaw Shellfish W~nin uffct Plate
27. Food Establishment Permit -Grade Certificate Posted -Food Haneller Training
Other Violations _ Violations Require Corrective Actions, Not Ta Exceed 94 pays Or The Next Inspection,
Whichever Come First ,
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Print:
/"Ins ion Received ~y ~~ ~ l~1 I
} Print~j ~ , Title: i`
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WHITE -Customer Posting
YELLOW -City Fite
PINK - Consezltattt Fite
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NOTICE OF ADDITIONS OR CORRECTIONS
CITY OF SCHERTZ
MARSHAL'S OFFICE
ENVIRONMENTAL HEALTH ®IVISION
1400 SCHERTZ PARKWAY
SCHERTZ, TEXAS 781541634
OFFICE: fi19-1671 or 6'19-1672
TYPE OF INSPECTION:
~11~{t'~I~i~ /~i'~j0 i . ~~i~
Date: Inspector:
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~~«~~~~~E,~~~'~ ~ OPP RYUhlIFY
I~ZAItSHAI,'S O['I<ICE
E\VTROI~`l1'IF.IrITAL HEALTH
May 31, 2x12
Dairy Queeti
1 X90 FM 78
Sc~iertz, TX 78154
Re: Health Insl~ectioci Certificate
Gentlemen:
A z'ecent health inspection «~as conducted at your food establisiu~~ent on 11~ap 31, 2012. Enclosed
you will find a copy of your certificate of letter grade that corresponds to your sanitary inspection
scores on that date. This grade reflects haw «~ell your restaurant complies with the food safety
requirements of the City of Schertz Health Code and the Teas State Saiutazy Code.
Tae nrsz~ecfroi;. cerfrrc~rte must 6e posted,rrt,•,•
_ ,some eoirs~icrrorrs loc~rfio~r opt tlteprer~xises ivlrere it
~~~ill be clearTtj visible to rrll patt•o~rs. 'T`ile certificate shall not be defaced and may not be renlaved by
any person e~;cept the health official. Violations shall be a Class C misdemeanor put?vishable by a
fine not to e~;ceed $200 per day and/or suspension of the food establislunent permit for 30 days.
If yrou have any question concel7~ing this matter, please call (210} 619-1671 or {210) 619-1665.
Sincerely,
~ M
.lessc Hamilton
Sanitarian -Health Official
City of Schertz A~larshal's Office
i I~antiltan(~7scl~ertz,cotn
1400SchertzParkway Sc~ertz,Texas78154 210.619.10D0 .c~-,~-.~:;::~
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