Fairfield Inn & SuitesDEVELOPMENT SERVICES DEPARTMENT
HEALTH DIVISION
144D SCHERTZ PARKWAY
SCHERTZ, TEXAS 78154-1634
619-1771
RETAIL FOOD ESTABLISHMENT INSPECTION REPORT
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Purpose of Tnspedion; t-Cumplianoo ~'2=R~autine} 3-Fieid lnvesti$ation ~4-Visit 5-other
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Establishment; 1'"~(I j"..~.~ ~~ (' ~f~lrf ~~ ?(-iJ~~~
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Physical Address: ~~j~(''(:~' f ~f~r~~~ rT~~' ~r.: ~° ~~~~ Zip: Phone:{ )
pEMERITS
5 Pts Food (PHF) 'F~mperAMrdl'lesc Regaireaatnts
Violations Immediate Corrective Action Remarks COS
1, Proper Cooling for Cooked/P Food
2. Cofd Hold {41 F145
3. Hot Hoid (140 ~
4. Cookin Temperatures per PHF
5. id Reheatin 165 F in 2 Hrs
Remarks ~
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4 Pts 1'ersoaneUHandlieg/Siidree Retluirernents
Violations uire Immediate Corrective Action ~ Remarks COS
6. Personnel with Infections Restricted/Excluded
?. ProperlAdequatcHend washin
8. Govd H Bionic Practices (Eatin inkin Smoking/Other)
9. ved SouroelL.abeiing
10. Sound Condition
11, Pro r Handtin of R •To-Eat Foods
12. CrossrContamir~atlon of Raw/Cooked FoodslOther
13, roved S terns HACCP Plansll'ime as Public Health Control}
14. Water Su - ved SourcelSuflieient CapacitylHot and Cold Unde: Pressure
DEMERCI`S
3 Pis 1~aclilty and Equipment Iteytrirements
Violations nine Immediate Corrective Action Not to Exceed ltl Da Remarks COS
15. Equi ent ate To Maintain Product Tern rature
16. Hand Wash Facilities uatc and Accessible
17. Hand Wash Facilities with and Towels
l8. No Evidence of insect Contatninatiors
19. No Evidence of RodentslOther Animals
2t7. Toxic Items r1 I.abeledlStoredl[Jscd
2l. Manual Ware Washing and Sanitiz[ng at ( tern store
22. Mechanical Ware Washin snd Saniti~n at } rNtem ore
23. Ap roved Sew elWasiewater Disposal S tern, Pr r Disposal
24. Thermometers Provlded/AcvKUatelPr 1 Calibrated t 2
25. Food Contact Surfaces of ulpment and 1ltensils CleanedlSanitizedrGood Re air
26. Post' of Consumer Advisories HeimlichlRaw Shellfish W uffet Piste
7 27, Food Establishment Permit -Grade Certificate Posted - Fcracl Handler Trateing
Other Violations - Violations Require Corrective Actions, Not To Exceed 90 Days Or The Next Inspection,
Whichever Come
first
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Follow•Up
Ins ion
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CITY OF SCHERTZ
MARSHAL'S OFFICE
ENVIRONMENTAL HEALTH DIVISION
1400 SCHERTZ PARKWAY
SCHERTZ, TEXAS 78154-1634
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NOTICE OF ADDITIONS OReCORRECTIONS
~oB ADDRESS: ~~ ~ }~~~ ~~
TYPE OF INSPECTION: -
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Date: ~~ ~~~% /1-~~ Inspector:
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E ~ 1 Date: - Signature;
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OPPORTUNITY
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ENVIRONMCNTAL HEALTH
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Fairfield Inn ~ suites
SQO~ CoEi•ridor I,aop Rd
Schertz, TX 7154
Re: Health Inspection Ce~•tificate
Geratle7i~en:
A recent health uispectiou was conducted at your food establisluilent ou May 30, 2012. Enclosed
you will fuid a copy of your certificate of letter grade that carxespaixds to your sa~utary uispection
scores on that date. This grade reflects how well your restaurant cou3plies with the food safety
requirements of the City of Schertz health Code and the Texas State Sanitary Code.
T/re iftspecfion cerfi~cate j~tr~st Ge uosterl rrt sortie corr~icrrorrs location on the ur'er~rises where it
will Le clerrrly_visiGle to all Uatrons. The certificate shall not be defaced and n~a not be removed
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any person except the health official. Violations shall he a Class C rnisdez~~eanor put>Lishable by a
fine not to exceed X200 per day and/or suspension of the food establisluneut per~>sit for 30 days.
If you have any question concerning tl>.is matter, please call (210) 6191671 oi• (214) 619-1665.
Sincerely,
Jesse Hamilton
Sar~itariau -- Health Official
City of Schertz Marshal's Office
#tiaj~~iltni- rr,scl~ertz.co~i~
7400 5chertz Parkt°aay K Scher3z, Texas 78154 >c 210.61.1000 .. scherEz.com
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