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Little Caesar'sDEVELOPMENT SERVICES DEPARTMENT HEALTH DIVISION 1400 SCHERTZ PARKWAY SCHERTZ, TEXAS 78154-1.634 619-1771 RETAIL FOOD ESTABLISHMENT INSPECTION REPORT . =E~ q ~.. ;~}~~` k©~ .~,~~, 7i r:. ~~~' l~ 'Yes Na R ~ -~ / ;'> ~ `fi" S~aCedt Mo t)sy Yr t~p'r#~ CFlV PeretiElNs. ~~ n Purpose of inspection: 1-Gompliar~ce 2- 3-Field Investi~asi~ 4-Visit 5-0ther Establishment: ~ ~ ~ ('.. f ~`' (~ i.. Owner: Physical Address: j . -~l ~ ~"~ Zip: Phone: ( } DEMIaR1TS S Pts Food (PHF) TernperRta tare Regrrirenersb Violations Immediate Corrective Action Remarks COS 1. Coolie for CoakedlP Food 2. Cold Hold 41 F/4S F) 3. Hot Hold (140 ~ 4. Cookie Temperatures per PHF S. id Reheatin 1bS F in 2 Hrs Remarks r_ r PI'1~3!J r :~~' t,l{,~''a ~(,i,~/~ ~ (~, ~ ~' ;ti:f ~%f?~~ ~~ r/ttr ~fl.~{~['ff.y:y .~.! ~ tf ti~l.~ ~~~~`~~ 1 EME ~ 4 Pts 1'eraonud/HRadlingJSaurce Requirtu~crrta Violations uire Immediate Corrective Action Remark ~ COS 6. Personnel with Infections Restrictedl>Jxclnded ?. P /Adequate Hand washing S, Good H Bionic Practices (Patin inkin Smoking/Other) 9. ved Sauroell..abel' t0. sound Condition t 1. Pro r Handlin of R -TaEat Foods I2. Cross-Corttamlr~ation of Itaw/Coofced FoodslOther I3, ved S tams HACCP Plar~/Time as Public Health Control t4. Water Su y - Ap roved SoumelSufl"ieiera 'tylHot and Gold Under Pressure DEMER.IT'S 3 Pts >iracillty and Egnlpment Itegnirementa Violations uir+e immediate Corrective Action Not to Exceed l0 I3a Remarks COS I S. ant To Maintain Product Temperature lb. Hand Wash Facilities uatc and Accessible I7. Hand Wash Facilities with and Towels I8, No Evidence of Insect Contamination 19, No Evidence of RodentslOther Animals 20. Tonic items I [,abeled/StoredlUsed lU 2!, Manual Ware Washln and Sanitiz[ngat tam \1 ( 22. Mechanical Ware Washin and Sanitiz3n at ) tam ure 23. Ap ved Sew eJWastewater Disposal S tam, Pr Disposal 24. Themtometers Provided/A I Calibrated t 2 25. Food Contact Surfaces of uipment and lliensils Gleaned/Saniti~edlGood rte 'r 26. Postin of Consumer Advisories eimlich/Rsw Shellfish W uffet Plate 27. Food EstablishmentPcrntit-GradeCeriifieatePosted--Food Handiea•'Frrinirrg t3tirer Vioiatfona - Vialallans Require Corrective Ad.ions, Not To Exceed 90 Days Or'Tho Ne~ct Inspection, Whichever Come First Total Dam .~ f' ~ ,,~ t ti t r.--~ ~%~a~I~~{i CtS i~-~ t1~1 ~ l(? t/! ~ (1: ~~ ~~ ~~ r. Total 1, ~7wlG (.~~ "".". ... , (, ~~! ~ ~ ~i l,~~ ~~~~11 jf P. ~I~~~l:~'~i ~~A ~s,r~ ~~n. "~j ~ ~~;i.~E }} /it \-~.. ~; _ ~ ~ i ~.'Y ~~ -E . K~ Ins ed B : c . . ~ f f , . i r . ~~ / Print • (~ S ' r 1 ~ ; ~ J ~ _ Follow-Up ~s}~ection AYES .~ NO _ ,, _ ~ ~ ~ ;> Received By ~ a..... W_ . ~. ~„.. Print::; r `~r ~:-~ ~ ~ ~ .~; _« r.,, i~ J ~ ~ r (~ Title: f,;1 <r'1 ~'~~ ('. ~` WHITE -Customer Posting YELLOW -City Fite PINK -- Consultant File ~,._._. MARSEIAL'S OF['ICE Ei~~rTROI~R~fENTAL HEALTH May 24, 2012 Little Caesar's 3821 FM 3009 Schertz, TX 78154 Re: Health Inspection Cet•tificate Gentlemen: A recent health inspection was conducted at your food establishment an May 22, 2412. Enclosed you will find a copy of your certificate of letter g~•ade that corresponds to your salutary inspection scores on that date. This grade reflects how well your restaurant complies with the food safety requirements of the Cit3r of Schertz Health Cade and the Texas State Sanitary Code. The irrsuectio~t ces•tr_frcate n:rrst 6e Uosted a,,. svltet•e if t sof~re conspicrrarrs location ort the urej~rises yvill be clear•1 ~ visible to all choirs. The certificate shall not be defaced and may nat be removed by any person except the health off cial. Violations shall be a Class C misdemeanor pui>_ishable by a fine not to exceed $200 per day and/or suspension of the food establishment permit far 30 days. If you have any question concerning this matter, please call (210) b19-1671 or (210) 619-1b65. Sincerely, 3esse Hamilton Sanitarian -Health Off cial CitS~ of Schertz 1•Rarshal's Office j_h~miit_otinscl~ertz.cait~ 14D0 ScE~eriz Park4vay Sche€tz, Texas 78154 21D.fi19.10DD - __ . l rqN'`~~ '` i ' ~~ M ` ~ f s J~ „ - _ E., - ~, T ~~ t - ~ c _ __ ~ Y ~+ ~ ~ _.-. ~ e s - ~'L,~~ i _ i. :f~,~ # ~IR`~ .•~ r ~.r. v4{ ~~ t ~i -'{lt~ : ~ -~~ ~5'~ i ~ " ~'`~_ ~ ~~ S ~ - - ~ A~;.} . -~'.: ~ fi't` a t l : ~ t S?, f7 ~~i fs . l~ , / "' ~ R~clc S -~~~ r . ~ _. 1z ~ 5'J ~ ~ fib s 1~~~ f r~ 41~~~ . i it k ~Ff ~,~~ y ~y1 , 3 i ~ J~ ~.,'l lzh ~t~, .' ~_ "~~ ~5 ~ _ - ~ S ~S 1_ 2~F ~f i. 1_ ~' ~, v _ _ ~ /f S ' . t `4_ ~ r /. ~~ . . { (-~~ 1~ 1~~ ~ HIV - . i ~ ~.t I ~ ~F ~ ~ ~ { ~~~y---fiii ~ t` _ ~ ~ ~ r 'GT C~7 ~ ~ o ~ } /l ~ [ate y J y ~~ ~ ( ' y .. ~~ } y ~-y iii`;.. _C r 4 d ~ V ~ ~J ~~:.':_'i 'mil ~ i z'-`~~'+~"-V 7` ^^ F-~ r-j l J .-_.q~~E_ - - ' S ' 7 ro ~ } ~ I~ ~ '-7 O q ( ' a ~ F• _ S iY ~~ F ~ ~ ~--I ~ O ~ ~~~I 3 - 4 ~ 1~I ~ ~ ~~ -. 3 ~ i. ~~ l ~~ ~~~yy ~ / ~ ~ V~~1(( .II ~ ^ F. „~ { 7 ~ ~t 3i ~+'k ~, L-1 1~.~{ ~ /~ Cc's k ~ _: ` ,.. !~ '-~ ~ ~ O x ` ~.~ y CJ~ rjy ' ° ~ F .I ~ ax ~ h rt I~1 ~ 1 ~oc ~ l ~ ,~ ~ ~ ~'{.:~~ ~ ~?~r: E ,~~ ~+ if ~Oj' Y t-, O( ~ C~ ~ ~ + x r~ ~C - ! 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