Wendy's #30DEVELOPMENT SERVICES DEPARTMENT
HEALTH DIVISION ,.
1400 SCHERTZ PARKWAY
SCHERTZ, TEXAS 781541634
619-1771
RETAIL FOOD ESTABLISHMENT INSPECTION REPORT
R ~~ ~ ~ f t-~ "~~
Sm Code Mo Day Yr fe~p Tt~e ~ CFN Permlf Na. ~~
Cat
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Purpose of inspection: 1-Compliance ~" °`2-itoutinS~ 3-Field Investigation 4-Visit 5-Other
__
Establishment: ~'~ j .:7 ~ t ~, m= ~" ~ J
Owner:
Physieal Address: ~"~ <=> f.;~ l,t,~t `:~l ;~ ) Zip: Phone: ( )
DEMERITS
5 Pts Food (PHF) Temperatarrli'lnse Ralnirtsren#s
Violelions Irnmedtate Corrective Action Remarks COS
1. Pro Cooling fnr Cooked/P Food
~.. 2. Cold Hold (4l F145
3. Hot Hold (140 F}
4. Cooknn Temperatures per PHF
S, id Reheatin IGS F in 2 Hrs
Remarks
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''r- t ,), ;{~ ~:~~'!~~_,i~,.y 1.4E1 ,, ~ ~ ~(~~- j~f ~~~ ~~~ fl .It ~G'~~`.t~,iS d'~.(~!"_ ~;'l~' [~ ~i~~%C~~~l
I~EMERi'f5
4 Pts PersonadlHaaf$ling/Source Requirements
Vioiatians uire Immediate Gorrcgive Action Remarks GOS
6. Personnel with Infections ResiridedlExcluded
7, Proper/Adequate Hand washing
8. GoadH enicPractioes(Eatin inkin Smoian Oti~er}
9, ved Sourcell.abelin
10. Sound Condition
11. Pro r Handt[n of Re -Tv-F.fll Foods
12. Cross-Contamination of RawlCooked Foods/Other
13. aved 5 terns (HACCP Plerrsli'ime as Public Health Control)
14, Water Su - ved SourcclSuffcient Capacity/Hot and Cold Under t?ressurs
DEMERITS
3 Pts Ff:c#llty Ind Equipmeftt Regnlrenients
V1oIations uirc Immediate Corrective Action Not to Exceed !0 Da Remarks COS
15. Equi ant Adequate To Maintain Product Tem rature
1t5. Hand Wash Facilities uate and Accessible
17. Hand Wash Facilities with and Towels
18. No Evidence of Insect Contamination
i 4. No Evidence of RodentslOther Animals
2a. Toxic items rl I,abeled/Storcd/tlsed
21. Manual Ware Washing and Sanitir3ng at ( tern
22. Meehaniea! Ware Washin and Sanitizin at ) m/tem uro
23. Ap roved Saw elWastewatex Disposal S tern, Pr r Disposal
24. Thermometers Provided/A i GaltMated ~ 2
25. Food Contact Surfaces of ui mart and Utensils Cleaned/Sanitixed/t,cod Re air
2b. Postin of Consumer Advisories (Heimtieh/Raw Shellfish W u$`et Plate
27. Food Establishment Permit -Grade CertificatePosted -Food Handler Trrinlag
Other Vlolodona -- Violations.Raquire Corrective Actions, Not To Exceed 9Il Days f}r The Next inspection,
Whichever a Firs
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BYES NO /,
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Title:
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wnj li~r: - customer t'ostutg YP:LLUW -- (:tty File PINK -Consultant Fite
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NOTICE
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CITY OF SCHERTZ
MARSHAL'S OFFICE
ENVIRONMENTAL HEALTH ®IVISION
140U SCHERTZ PARKWAY
SCHERTZ, TEXAS 78154-1634
OFFICE: 619-1671 or 619-1672
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.IOB ADDRESS:
TYPE OF INSPECTION: fl ~F~'~- ~~1' ~ ~f
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SS(C1H[1C1RZ~(%L
COMMUNITY
51:E~VIGP
OPPORTUNITY
\4ARSHAL'S OFFICE
EN~'IRO~MENTAL HEALTH
May 2S, 202
Wendy's #30
SSSO FM 3009
Sc~iertz, TX 7154
Re: Health Inspection Cez•tificate
Gentlemen:
A recent health i~~spection was conducted at your food establislunent on May 25, 2012. Enclosed
you will find a copy of your certificate of letter grade that corresponds to your sanitary inspection
scores on that date, This grade reflects how we11 your restaurant complies «~ith the food safety
requi~•ements of the City of Schertz Health Code and the Teas State Sai;<itaiy Code.
The irrspectiorr certrfcate must be posfe~l of sorrre corrszricrcous lacatiorr orr the rrreratises ~vlrer•e rt
~vrll be__clerrr•II i isrble ,.,•__,
' > > to all yatrarrs. The certificate shall not be defaced and ina~r not be removed by
an}~ person except the health official. 'violations shall be a Class C misdemeanor putrislrabie 6y a
fine not to exceed $200 per day andlor suspension of the food establishment permit for 30 days.
If you have any question canceriung this matter, please call {210) 619-1671 0~• {210) f 19-1~6j.
Sincerely,
Jesse Hamilton
Sanitarian -Health Official
City of Schertz I1~a~~sha1's Office
jltat~tiltot~ rr.sche~•tz.com
igDOSchertzParktiray Schertz,Texas78154 ~.- 210.618,1DDD ,. sc,i;;t-,~=.:;~
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