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Big Papa's PizzaDEVELOPMENT SERVICES DEPARTMENT HEALTH DIVISION 1400 SCHERTZ PARKWAY SCHERTZ, TEXAS 78154-1634 619-1771 RETAIL FOOD ESTABLISHMENT INSPECTION REPORT 2.12 ~- . ~ ~~~ ~~ - :i ~ ?. Yes No R / ~~ ,~ ~~ ~ ,`; Ssa Cede Ma t]sy Yr ~p Time FPM Certitkd CFN Permit Ka I~&r Cat Purpose of Inspecion: 1-Gampliancc --2=Routine~'~ 3-Field Investigaiian ~4-Visit 5-Ether Establishmeiiit: ,,>?C Gi )(, ~ ~' % ~ { i Owner: Physical Address: ~ i~- `" i j `' "' , k , . ?~{ i, Lr't, Zip. Phona: ( ) DEMERITS 5 Pis Food (PHF) Temptrstture/T~u Rtq Irea~cnts Violations 'ne [mmediate Corrective Action Remarks COS L Proper Cooling for Cooked/i' Food 2. Cold Ho#d (41 F/45 F) 3. Hot Hold (l40 F) 4. Pr Gookln Temperatures per PHI: 5. id Reheatin # 65 F in 2 Hrs Remarks DEMERIT'S 4 Pts PeranaQetlHandtinglSwrrce Regalreraet;ta VlOlatlan3 uil'e Immediate Corrective Action Rey C05 6. Personnel with Infections Restricted/Exctuded 7. Proper/Adequate #-Isnd wasivng 8. Good H Bienic Pn3dfces (Satin inlcin Smokin Other) 9. Yed SOtu•ceJi.abelln l0. Sound Condition 1 I . Pro r Handtin of R -TaEat Foods 12. Cross-Gantamination of Raw/Cooked FoodslOther 13, roved S tams (HACCP P#ansrfime as Public Health Contra#) 14. Water Supply - roved SourceJSuli'ioient CapacitylHot and Cold Under Pressure DEMERIT`S 3 Pts Fat#llty and Egalpment Rettnlrcmtnta Violations wire Immediate Corrective Actiar- Not tc> Exceed I0 Da Remarks COS I5. Equi en# A ate To Maintain Product Tem rature ~j~ # 6. Hand Wash Facilities uate and Accessible r, l7. Hand Wash Facilities with and Towels I8, No Evldencc of Insect Contanunation l9. No Evidence of Rodents/Oiher Anima#s 2U. Toxic items rl I.abeled/Storedl[Ised 21. Manual Ware W~shin and Sanitizing at ) tam lure 22. Mechanical Ware Washln and Sanitian at ) mltem ure 23. Ap roYed Sew e/Wastewater Disposal S tern, Pr r Disposal 24. Thermometers ProvidedlAccurat 1 Calibrated ~ 2 25. Food Contact Surfaces of uipment and Utensils Gteaned/Sanitized/Gaod Re air 26, Postin of Consumer Advisories eimlici>lRaw Sheilf sh W utTet Plate "j 27. Food Establishment Permi# --Grade Certificate Posted -Food Ha©dler Trntning Other Violatfana -Violations Reguiro Corrective Actions, Not To Exceed 90 Days Or The Next Inspection, Whichever Come First Total ~ ~~ Demerits ~~ , r ~ , ~ ~. ~ fi~'~ ~i ~~~ ! 1 1 ~ ~,~~ ( i"~ t ~ , ~1~~ ~ 1~! t:.~' ! 2- ~ G{, ~ ~ i~~, _ >L )~ ~{% GZ _. ~ ~~ t t: (~.~ 7 ~ s .~ ~,. la,-,:i~ {'-r1_ ~:~ (`l~'s~ i~.{% ~.. ~t~G~. Total ~ -~. . s~flre ~ ~~ ~ / l fi ~ '~;~~,~.~~:; Print; Y,....~(~ 1,51 ? ~~ l~ ~ Follow-Up ,:Inspection ~x~s~ No f,~ Received sy • ~. _~~ _ Print: ` ~, ~ ~~ } t rr C_. ~ ~r ~,~. Tit) e: w>Krr;~ -- customer 1'osttng' YI/LW W -City File PllYK -Consultant File ~~ ,~ CITY OF SCHERTZ MARSHAL'S OFFICE ENVIRONMENTAL HEALTH ®IVISION 1400 SCHERTZ PARKWAY SCHERTZ, TEXAS 78154-1634 OFFICE: 6'19-1671 or 619-1672 NOTICE OF ADDITIONS OR CORRECTIONS JOB ADDRESS: ,~)~~i~~~,-~,~;~ . ~j ' ` ..~ TYPE OF INSPECTION; ~ G~, l Date: ~l 1 ~-p~'~ 1 ~~..r.~ Date: ~~ 1 __ ..,~ ~..r ~i. i ~~ ~ ! ~ ~ ,_~ .w ~ ._ .. .,.~~~r~! r~,~~t,l~,~~- n~ r~~~~r~~ »'~~l~r.tr_:x;f~,~ ~Ii r~~~ecf ~~~~,~1 ~~l;~r ~~_~~f ~;°t~t L~;~t~'(v.~ I~~~~ ~-`~~