Loading...
Javanook, LLCDEVELOPMENT SERVICES DEPARTMENT HEALTH DIVISION 1440 SCHERTZ PARKWAY SCHERTZ, TEXAS 78154-1634 6191771 ~~ ~ ~ ~ ~~RETAIL FOOD ESTABLISHMENT INSPECTION REPORT ~~ ~ I ~ •~g ~U Yes No R C~ ~ 7 ~ > ` ` Su Code Mo Dry Yr tarp Time FPM Certified CFIV Permlt tYa ~6t Cd Purpose of Inspection: 1-Complisnrc 2-Routine 3-Field Investigation 4-Visit 5-0ther Establishment: ~~Gi ~jfi / L C•[~ ~ ~. (- ~ Owner: Physical Address: f-~h ~' lf, ~7 ~~r `°~- . Zip: Phone: { ) DEMERITS 5 Pis Food (PHF) Tempcrxtnrrli'ime Regnirtments Violations 're immediate Corrective Action Remarks COS 1. Proper Cooling for CookedlP Food 2, Cold Hold (41 1±/4S F} 3. Hot Hold { 144 F) 4. Pr Cookln Tem ores per PHF 5. id Rcheatin 165 F in 2 Hrs Remarks DEMERITS 4 Pis Ptrsonnrl/Hand.N>jglSource Requiremeats Violations uire hbrttediate Corrective Action Remarks COS 6. Personnel with Infecxions ResirictedlExciuded 7. Proper/Adequate Hand washin 8. Good H onic Practices (Satin inkin Smoldng/Other) 9. ved SaurrxJi.abeling 10. Sound Condition 11. Pro r Handlin ofR -To-Eat Foods i2. Cross-Contamination of 12aw/Cooked Foods/Other 13, roved S terns {HACCP Plans/i'frne as Public Health Control} 14, Water Supply- Ap roved SourcelSu#t'icient Capacity/Nat and Cold Under Pressure DEMERITS 3 Pis FaCllfty and pgWpmient RegWrentcnts Violations uire Immediate Corrective Action Not to Exoeed 101)a Remarks CQS 1 S. Equipment Adequate To Maintain Product Teat retort 16. Hand Wash Facilities uate and Accessible l7. Hand Wash Facilities with and Towels 18, No Evidence of insect Contamination 19. NoEvldenceofRodents/0therAnimals 2p, Toxic items rl i.abeledlStorcd![Jsed 2l. Manual Ware Washing and Sanltlzing at tern store 22. Mecltartical Ware Washin artd Sanidrin at ) m/tem ore 23. Ap roved Sew elWastewaler Ois al S tern, Pr r Disposal 24. Thermometers Frovided/AccuratelPro 1 Calibrated t 2 25. Faad Contact Surfaces of Equipment and Utensils CleanedlSaniti~cllt.aood Re air 26. Postin of Consumer Advisories eimlicl>/Raw Shellf sit Warm uffet Plate) 27. Food Establishment Permit -Grade Certificate Posted -Food Handler Training Other Vlalatians -- ViolaGcnts Require Corrective Actions, Not To F.xeeed 90 Days Or The Next Inspection, Whichever me First Total ~~ Dements _.~ ~ ~ Cr,~~ ~ ~~ ~ ~, Total f ,, Scare ! t%~~ Ins ed B r ~,-° ~ ~.-~~ '~ , ~ Print f. t.f % ~::~<t~ (.'7 ~ FoNow-U~- Inspectio~t ~E.S ~/ ~ ~ ~ Received By ~~ : t ~'~, j ~ r~ Print: Title: j9, r,1lQ WHTTE -- ustomer Posting - YELIAW ~ City Fite PINK -Consultant File V