Loading...
Quizno'sDEVELOPMENT SERVICES DEPARTMENT HEALTH DIVISION 1400 SCHERTZ PARKWAY SCHERTZ, TEXAS 78154-1634 619-1771 RETAIL FOOD ESTABLISHMENT INSPECTION REPORT i ~ '~ ~,~ ITE --Customer Pasting ,~ r ~.~ Yes No R ~1 ( ~" , ~~ "~~ `7, Sea Cede Mo Dry Yr 3asp Ti®e t7Pl1t CerHfted CFiV Pernir Na ~~ Cat Purpcrseoflnspection: 1-Compiiante 2-Ruu_#in~ 3-Field investigation 4Visi# 5-Other Establishment: (fir ~,~ "~ ,~ ,(, Owner: Physical Address: 5 ~ "; - -1.;1 ~~ , f ' Zip: Phone: ( ) DEMERITS 5 I'#s Food (P~ Tempers~ln lrne Requlrearents Violations uire Immediate Corrective Action Remarks COS 1. Pro Cooling For Coaked/P Food 2. Cold Hold (41 F/45 F} 3. Hot Hold {14t1 F) 4. Pr Cookie Tem ores per PI-IF 5. id Reheadn 165 F in 2 Hrs Remarks DEMERITS A Pts PersouIIeUHandlieig/Sosarce Requirements Violations wire iaimed€aie Corrective Act€on R~ COS 6. Personnel with lnfed€ons Restr€cted/Exeluded 7. C'roperfAdequate Hand wash€n 8. Good H 'enic Practloes (Eatin inkin Smol<inglOther) 9, ved 5ourccll.abeling 1t7. Sound Condition l 1. Pro r Handlin of R -To-Eat Foods l2. CYoss-Contaminat€on of Claw/Cooked Foods/(3th~ i3. roved S terns (HACCP P1ansCC'ime ss Public Health Control l4, Water Suppl -- Ap roved SourcelSuffrcient CapacityfHot and Cold Under Pressure DEMERFfS 3 Pis Facility and Equipment Regnlremea[a V€olations ufre immediate Corrective Action Not to Exceed 10 Da Remarks COS 15. Equi ent Adequate To Maintain Product Temperature Ib. Hand Wash Facilities uate and Accessible 17. Hand Wash Facilities with acid Towels 18, No Evidence of insect Contaniin~ion 19. No Evidence of Rodents/Other Animals 20, Toxic i#ems rl L,abeled/Stored/[Jsed 2i. Manual Ware Washing and Sanitizing at ( ) tern attire 22. Mechanical Ware Washln and Sanitiz~n at ) m/tem ore 23. Ap roved Sew elWastewater Disposal S tern, Pr Disposal 24. Thermometers Provided/Accurate/Pro I Calibra#ed t 2 25. Food Contact Surfaces of Equi meat grid Utensils Cleaned/Saniti~Good Re air 26. Postin of Consumer Advisories Heimlich/Raw Shellfish W ut;~'et Plate ~~ 27. Food Establishment Permit -Grade Certificate Posted -Food Handler Trsiuing Other Violations --Violations Require Corrective Actions, Not To Exceed 9Q Days Or The Next lnspextiori, Whichever Come First ~' Demerits `~`~ ! ~ ' ('~ 'r t` ( ~ t'< ~ , Sco ~~Y~ II i' i ,, 1 Ins edB r/fir., : (_~?~'i;,~ ~~c ~ Print: t~`~t"(' i.~l,~,it 1~1~'~ Follow-Up Jns}~etion ' Itece€ved sy: ,, ~ ~ Print: Tide: ~' , - ( YELLOW -City Fite P1NK -Consultant File NOTICE OF ADDITIONS OR CORRECTIONS :~,~~ cimy o,~ CITY OF SCHERTZ o~ sn~ MARSHA'S OFFICE ~, ENVIRONMENTAL HEATH DIVISION 1400 SCHERTZ PARKWAY +~°~ApoR~~9~9~~. SCHERTZ, TEXAS 78154-1634 OFFICE: 619-1fi71 or 619-1672 JOB ADDRESS: (,~ l,d ~ :_:, FIE;S ~~~ f r~ ~~ ~°~~ t:~.~.1~ ~1:~ `~~f~,~(, 1, TYPE OF INSPECTION: ~~ ~~ ~ l ~? ~'1 ~' ~, 1";~~ {tr,~~~ )~?/ I .'{ ~ J ,. ~. 1 / ~. ~- ~, Date: f.~ " ~ ~ ~- Inspector: _ { x;,;, ~ C1~t.~.. ~ r ..... !, ~, ~ 1 ._ ~. Date: ~~~ ~ i ~~f ~ . Signature: ~r: t ~ '; ~/ '~ ~~- ~ l Weefc finding .,.1 ~ 1 ~'-~ ~~ r ~ ~ 1 NidH 17~TUE5 WED t~TNiIRS r ~ FRI SAT J SUid TOTAi. Projected Sales Projected IHTD Safes - o - Actual5ales Actual Sales WTD Manage - Assistant/Sbitt Man c~ ° ~ 1 D ' ~ l a ' ~ ' ~ 4J ~ 1 ~.,. EV 1 n ~~~ .ti.~,~_ a _~ ; , ~ ,~ 0 3a ,~ o f, ~~ •~ ~ , `5 ~ ~ 5 s j ~ ~ 6 7 f!~ 9 10 Management tabor Doffars ~, ! f ~ Projected Team Labor Hours ' Projected Team lahar Dollars $ . Actual Team labor Dollars $ Projected iota) Labor $ Mana er+ieam) ~,- Actual Tota! Lahar $ tMana er+Team1 Projected labor % l; l'ota! labor $ / Het 2) AttUdl Labor 46 tiotal lahar $ / Het 2) Pral. WTD Labor S Praj. WTD labor 9b _ Actva! WiD Labor Aduai WTI Lobar 46 . labor Hours x Average Wage ~ + !,oily ktanagereent $ =Total labor $ /Net 2 = Labor °k Hours of Q rattans h[4ndayFrldd 5dlUfdB $Undd yfeekly Schcdele fi•4•a5 Page ! of t