Schertz City BakeryDEVELOPMENT SERVICES DEPARTMENT
HEALTH DIVISION
1400 SCHERTZ PARKWAY
SCHERTZ, TEXAS 78154-1634
619-1771
RETAIL FOOD ESTABLISHMENT INSPECTION REPORT
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Sas Code Mo t)ry Yr tssp Tie FPM Cert19W CFN Permit tYa R1dk
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Purpose of lnspedion: 1-Compliance 2=Rautine~ 3-Field Invesfigatian 4Visit S.Other
Establishment: `="" ~ ~~ ,_ - ~ ~ ~~~~ ~/ fiy~,.
•~' ' f : ~- Owner:
Physical Address: ~ ~ (~ •==.. I'i, j ...f ~ Zlp: Phone: ( }
DEMERITS
5 Pts Food (P ) 'I'empersatarr/l'ime Iicgairc~enta
Violations 're Immediate Corrective Action Remarks COS
i. Proper Coaling for CookedlP Food
2. Cotd Hold (41 F145 F)
3. Hot Hold (140 ~
4. Pr Cookln Tem ores PHF
5. id Reheatin 1 S5 F in 2 Hrs
Remarks
DEMERITS
4 Pts PeraonnellHandlingJSource Itequirementa
Violations uire Immediate CorreGive Action Remarks COS
6. Personnel with Infections Restricted/Excluded
?. Pr (Adequate Hand washin
8. Good H gicnic Practices (Satin Inkin Smaking/Other)
9, ved Souroell.abeiing
14. Sound Condition
i I. Pro r Handlin ofR -To-Eat Foods
12. CYass-Contamination of Itsw/Cooked Foods/Other
13, roved 5 terns (HACCP PlansCllme as Public Health Control)
14. Wafer Supply - Ap roved SourcelSufficient Capacity/Hot and Cold Under Pressure
DEMERffS
3 Pts Facility ttnd Equipment Rtgr,iremeats
Violations wire Immediate Corrective Action Not to Exceed 10 Da Remarks COS
IS. ui ent Adequate To Maimain Product Tem rature
16. Hand Wash Facilities oats and Accessible
17. Hand Wash Facilities with and Tawela ~ ~ °V1/~' ~` ~• ,; ` ; ~~ ; ' ~- ~,tl.(l ~ -F;- Gil. _.
18, No Evidence of insect Contamination ` '
19. Na Evidence of RodentsJOther Animals
24. Toxic Items rl Labeled/Storcd/t)sed
21. Manual Ware Washing and Sanitizing at tern store
22. Mechanical Ware Waghin end Sanitizin at ) m/tem ore
23. Ap roved Sew e/Wastewatcx Dispasal.S tern, Pr r Disposal
24. Thermometers Provided/A I Calibrated t 2
2S. Food Contact Surfaces of Equipment and Utensils Cleaned/SanitizedlGood Re air
26. Postin of Consumer Advisories (Heimlich/Raw Shellfish Warns u8'et Plate
27. Food Establishment Permit -Grade Certificate Posted -Food Handier Trn[niag
Other Vlolatlona --Violations Require Corrective Actions, Not To Exoeed 90 Days Or The Next Inspection,
Whichever Come Flrsf
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Total
Demerits ~~' it~~1 ~.~ r~15 ~~ %'r,~ ~rt;~j ~t~~t~fi ,~ i.~ ~~ .-1.~ r.~ ~~~ -,~ t'~ ~ ~,~,
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Total ~~ .~
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Ins ed B : l .Firs! ..r F .~.', , ~ Print:.. ~,Jy. Cr"' ,:. i ~ . }
Follow•Up
Inspeaio}t~
ES
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Recetveci~y ~
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Print:
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WHITE =Customer Pasting
-~YF~LLOW ~ City Fife
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~~ _ FINK -Consultant File
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~$ CiTy o~ CITY OF SCHERTZ
Q~~ so~ MARSHAL'S ®FFICE
ENVIRONMENTAL HEALTH ®IVISI®N
N 140Q SCHERTZ PARKWAY
,~`'~RroAA~~•~°° SCHERTZ, TEXAS 78154-1634
OFFICE: fi19-9671 or fi19-1672
N I FAD ITI I
JOB ADDRESS:
TYPE OF INSPECTION:
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Date: ~~ ,~"~ ~ ~ , _Inspector:
Date: ~ ~~~I ~ ~~~ Signature.
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