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Bill Miller BBQ
DEVELOPMENT SERVICES DEPARTMENT HEALTH DIVISION 1400 SCHERTZ PARKWAY SCHERTZ, TEXAS 78154-1G34 619-1771 RETAIL FOOD ESTABLISHMENT INSPECTION REPORT 1~',~1' `;~ ~~!(iy ~~ `>> ~'L Yes No R ~) .~ (.1. ~t ~' ,~ 3aa Code Ma bq Yr Isap Time FPM Ce+itfied CFN Pere+lt Na Rnh Cat Purpose of Inspection: 1-Comp3iance ~-I~`outute ~~~;~; 3-F€cld Investigation 4-Visit 5-0thex Establishmem: ~ 7 i ~ . I%;" , ~: - . ~ >~ ~a. f)+vner: Physical Address: ~ ' ~';. ~ ~r ~ 11 zip: Phone: ( } DEMERITS S Pts Food (PHF) Temperatarell"ime Requirements Violations 're immediate Corrective Action Remarks COS !. Cooling for CookedJP Food 2. Gold Hold (41 F/45 k~ 3. Hot Hold {140 F) 4. Pr Caokln Temperatures per PHF 5. id Reheatin lb5 F in 2 Hrs} Remarks DEMERI'T'S 4 Pis PrrsnaadJHaudtinglSource Recluirtmcnts Violatians wire Immediate Garreqive Action Remarks COS b, Personnel with Infcdians Restriged/Excluded 7. ProperlAdequate Hand washing 8. Good H gienic Practices (Satin inkin Smokin Other) 9, ved SourCell.abclin 10. Sound Condition 11. Pro rHandlin ofR -To-F~tFoads l2. LYoss-Contamination ofRaw/cooked FoodslQther I3. roved S terns {HACCP Plana~T'Itne as Public Health Control) 14. Water Supply -- Ap roved SourcelSullicient CapacitylHot and Cold Under Pressure DEMERITS 3 Pts Facility and Fqulpmeslt RegaTrementa Violations uire immediate Corrective Agian Not to Exceed 10 Da Remarks COS t5. Equipment ate To MaintainProduct Tam nature Ib, Hand Wash Facilities uate and Accessible l7. Hand Wash Facilities with Soa and Towels t$. No Evidence ofinsect Conttunittation t9. No Evidence of Rodents/Other Animals 24, Tonic hems rl I.abeied/StoredliJsed 21. Manual Ware Washing and Sanitizing a< ( } tam more 22. Mechanical Ware Washln and Sanitizin at ) m/tem ore 23. Ap roved Sew elWastewater Dis at S tam, Pr r Disposal 24. Thermometers ProvidedlAccuratelPr 1 Calibrated d: 2 25. Food Contaex Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Re air 26. Posttn of Consumer Advisories (Heimlich/Raw Shellfish Warm uffet Plate 27. Food Establishment Permit -Grade Certificate Posted -- Food HaadTar TrrinLag Other Violations -- Violations Require Corrective Actions, Not To Exceed 40 Days Or Tha Next Tnspegion, Whichever Come First Total Demerits `, ~" 1~# Gk~~'~- (:~ ~. ~, j ~,. Total ~~ Score , ,' d., _. y..~ n iE1J ed T3 : ~~J''~, k.~.~.. ~. f//if iir ~ t.. - Print, C .,. ~9) ~ -f ~r''f`l~ I -2~" Fallow-Up ~~ 1'Es~~NO ~ Received lay '` ~F ~.._... _ ,.,.,-, w ,_ Print: _„^ ,~.. i...,. ~...,, ~ f~ p M1l`„~_,y INS ~~ e: ~ ~a . Titl , t" ~1i'[ ~`'-;' . ` y~y''~ (j- iiTE -Customer Posting YELLOW--City File PINK -Consultant File i { q- ' ° ... _,. 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