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CBQ Eatery
~1~~3-, z ~~~~ ~~~~ DEVELOPMENT SERVICES DEPARTMENT HEALTH DIVISION 1400 SCHERTZ PARKWAY SCHERTZ, TEXAS 78154-1634 619=1771 RETAIL FOOD ESTABLISHMENT INSPECTION REPORT 0~ ~{'0~ J `~, ~1- Xes No R San Code Md Dty Yr Inap Tie FPM CerHtted CFPf Perailr No. ~~ Cwt Purpose of Inspection; 1-Compliance '~-Routin~ 3-Field [nvcst3gation 4Visit 5-Other ~.~. Establishment: '~1} ~~ . - ~~ _ ~,, ~ ~__ _ _~ ~ ~ Owner: t ~I ~~ ~~ ~: !-~ °~~ ~~ ,~ . r2 (1 ~ Physical Address; Zip: Phone: { ) DEMERITS S Pts Food {PHF} TrmperatnrdCirne RegnTrtments Violations re Immediate Corrective Action Remarks COS 1. Proper Cooling for Cooked/P Food 2. Cold Hold (41 F/~5 3. Hot Hold (140 F} 4. Pr Gaoldn Temperatures per PHF 5. id Reheadn 165 F in 2 Hrs} Remarks DEMERI'T'S 4 Pts T'ersonoelMarrdlitig/Sonrce Requirements Violations wire immediate Corrective Action Remarks COS 6. Personnel with infections RestrictedlExcluded 7. Proper/Adequate Hand washing l.: 8. Good H gienic Practices (Eatin fnkin Smokin Other) tom.,,, 9. Yeti Source/I.abeling Tt). Sound Condition T T. Pro r Handiin of Re -To-I:at Foods T 2. Cross-Contamination of Raw/cooked Foods/Other 13. roved S terns (HACCP Flar-~f['ime as Public Health Control) 14. Water Supply - Ap roved SourcelSutticlent CapacityMot and Cold Under Pressure DEMERTTS 3 Pts Facility aad T,gwlpme~nt Rtqulremltnta Violatians wire Immediate Corrective Action Not to Exceed TO Da Remarks COS 15. Equipment ate To Maintain Product Tem rature 16. Hand Wash Facilities uate and Accessible I7. Hand Wash Facilities with and Towels 18, No Evidence of Insect Contamin~ion 19. No Evidence of Rodents/Other Animals 2t]. Toxic Items rl I,abeled/Stored/[7sed 21. Manual Ware Washing and Sanitizing at tern siure 22. MechaniraT Ware Waslrin and Sanltizin at ) m/tem ure 23. Ap raved Sew eJWastewatcr Disposal S tern, Pr r Disposal ~ 24. Thermometers Provided/Accurat T Calibrated d: 2 25. Food Contact Surfaces of uipment and Utensils Cleaned~Sanitized/Good Re air 26, Postin ofGonsumer Advisories eimficl>IRaw Shellfish Warnln uffet Plate 27. Food Establishment Permit -Grade Certificate Posted -Food H~ndlsr Tralaing Qtlttr ViolAtfona -Violations Requinr Corrective Actions, Not To Exceed 90 I}ays Or Tho Next Inspection, Whichever Come First Total ~ ~~ Demerits ~~ ~~ ~1 . ,... . J <_ Ins ed B ~ >~ r. ~ ~ r.-,_ / . ~ Print: ~~ `~ ~ ' " .f l ~ l I l ~-..~ Follow-Up .Ins ion ~ Received Sy: `~ ( ~(} ~ Print: f~ ~~ ~ , ; Tide: ~~ ~ E -Customer Posting /~ I ~'. YELLOW -City Fite 1 PIN1K -Consultant File J _. ~.: ~. ~.. 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