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Chili'sDEVELOPMENT SERVICES DEPARTMENT HEALTH DIVISION 1400 SCHERTZ PARKWAY SCHERTZ, TEXAS 78154-.1634 619-1771 RETAIL FOOD ESTABLISHMENT INSPECTION REPORT i,~ . ~~2 f ~ ~~ ~~1`~ ~~ -~~ ~~~ °,~ Yes No R (J T. t.. ~~ ~ ,~ .~ Sao Code Mo ~q Yr €nsp Time FPM Ce,~9e~ CFN Pervttit 1Vo. t l~k Cat Purpose of Inspecxion: t-Compfiartice `~,Ratttine.°`;, 3-)<teid Investigation 4-Visit S.Other '~ Establishment: ~ ; , ~ ~ ~ ;,., Owner: Physical Address: }~". (~~~~ C~ ~~ `~>~`_, ~~ Zip: Phone: ( ) DEMERITS 5 Pts Food (PIiF) Teutperatare/1'ime Itegairer;tettts Violations 're Immediate Corrective Action Remarks C05 I . Draper Cooling for Cookcxi/P Food 2. Cold Hotd (4l F145 F) 3. Hot Hoid (l4U F) 4. Pr Cookin Temperatures per PHF 5. id Reheatin l65 F in 2 Hrs) Remarks DEMERITS 4 Pts Personael/Handling/Source iRrquirernents Violations uire Immediate Corrective Action Remarks C05 6. PCrsonnel with Infedlons Restricted/Excluded ?. Propt:dAdegt~ate Hand washing 8. Good H gienic Practices 1'Eatin inkin Smokingl[hher) 4. Ap ved Source/I.abeling l0. Sound Condition t 1. Pro r Handlin of Ready-TaEat Foods 12. Cross-Contamfr-ation of RawlCooked Foods/Other l3. roved S terns (iiACCP Pians(I'ime as Pubiic Heaith Control) 14. Water Supply - Ap roved SourcelSuflieient CttpacitylHot and Cold Under Pressure bEMERfI'S 3 Pts Facility and EqulpffienE RcgairemcHta ~ Violations uire Imm~iate Corrective Action Not to Exceed It) Da Remarks COS i S. Equipment Adequate To Maintain Product Temperature 16. Hand Wash Facilities uate and Accessible 17. Hand Wash Facilities with and Towels 18. No Evidence of Insecx Contamination 19. No Evidence of Radents101hcr Animals 20. Toxic Items r1 I.abeled/5`toredl[Jsed 2i. Manua! Ware Washing and Sanitizingat ( ) temperature 22. Mechanical Wane Washin and Sanitian at ( } m/tem ure 23. Ap roved SewagelWastewaterDisposal S rem, Pr r Disposal °, 24. Thermometers Provided/AceuratelFe 1 Calibrated ~ 2 f -°°~` 25. Food Contact Surfaces of Equipment end Utensils CleanedlSanitized/Good Re air 26. Pasting of Consumer Advisories HeimliclJRaw Shellfish Warnin uffet Piate 27. Food Establishment Permit -Gracie Certificate Posted - Faad Handler TraLtiag Other Violations - Violations Requlne Correct€ve Actions, Not To F.xcxed 40 Days Or The Next Inspection, Whichever Come First Total ~~ ~ Demerits .._~ ~~ ~ ~ ~ ft~iv - ~~,~ ~ E {iC.l.; t ~ ~ t.~ ~ ~, ~-~~ t t ~~;>-t_ t f ~Y ~~ f ('(~~ . < <:, . ,,1- ~ ~~~':~•~'~%t: t,~ ...~ Total r j f Score t .- i! , ,. ~ J -~.< Ins edB .. :~ ~ ~ PrtM: ~ f_ ~ ... ' ~. Follow-Up its~ction ~~S NO ` Received i3y ~~ ,.~~ / ~ ~ ~ ;~ ~, f , , i tI M _~.._._.. ,~. Prittt: ,:3 , 'Y ti's ~. ~[_ j ,, ~ ~_ ~ ; .~ Title: - ,<>""[ ,~~~ ~y ~ ~. fit. t~ PTE -Customer Posting ` ` YELLOW -City File PINK - Consultant File / ,` V CITY OF SCHERTZ MARSHAL'S OFFICE ENVIRONMENTAL HEALTH DIVISION 1400 SCHERTZ PARKWAY SCHERTZ, TEXAS 78154-1634 OFFICE: 619-1671 or 619-1672 NOTICE OF ADDITIONS OR CORRECTIONS JOB ADDRESS; ~~ ~~~ l ~ ~ ~~~ ~~j 1."~ ~-~ _.. TYPE OF INSPECTION: ~~~ti~:~~~ ~•~%~- F'~ lt,~,-~, ,z << ~;,{ ,., ,,,,~. • 1i ~/. -~.~~( {~)F'~~,,1 I (~'i'1.:~.3 •~ .~f,~~il~~~~~'1 ~ 1 ` :~~-~; i,` '(.' !r L~ C.; ) [ r.,1 l,(~ .~ l ~J fp ~ / ~r ~~`[/•~~~~V'•1'1 ~~~~~ ~~~.~~~''.%~ lLi,~ ~~~~ ~,~~ 1/l~'~U11~~~~~~~ k.t1t-~r"~~) `~~~1~~~{i~V'1~. ~ ~-~~ir,'~ ~i.Yi ~. Date: ~~ ~~~ ~~ Inspec Date; ~~ l/`~- Signat ~ Ai -y (,.., CITY OF SCHERTZ MARSHAL'S OFFICE ENVIRONMENTAL HEALTH ®1VISION 1400 SCHERTZ PARKWAY SCHERTZ, TEXAS 7fi154-1634 OFFICE: fi19-1671 or 619-1672 NOTICE ® II I B JOB ADDRESS:-~-~ TYPE OF INSPECTION: ~Ut~~`~~1'~ i ~`-. - ..~. = ~ _ r )~- )} ,~- Date: ~ !~~ ~~- Inspector: Date: ~ ~- Signature: ~~z ~~ /i