Papa John's PizzaDEVELOPMENT SERVICES DEPARTMENT
HEALTH DIVISION
140Q SCHERTZ PARKWAY
SCHERTZ, TEXAS 7$154«1634
619-1771
RETAIL FOOD ESTABLISHMENT INSPECTION REPORT
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Sa-Cedt Mo Dty Yr imsp Time t~PM C fle~_ Clr'Di PermH No. ~~
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Purpnse of Inspection: 1-Compliance ~-Routitta 3-Field lnvestlgation 4-Visit 5-UEher
Establishment: i~," [1_~~~3'~ll`> ~`~1-~{, ~ Owner:
Physical Address: ~ ~ ~~ (j ' 1~G' ('~;{if~~~ `~ 4. I Zip: Phono• ( )
DEMERITS
5 Pts Food {PHF} 'Feinperatt~relf'iase Ttegaireatents
Violations 're immediate Corrective Action Remarks COS
1. Propel Cooling for Cooked/P Food
2. Cold Hold {41 F14S F)
3. Hot Hold (140 F)
4. Pr r Cookin Temperatures per PHF
S. id Reheatin Ib5 F in 2 Hrs)
Remarks
' ._.
DEME
4 Pts PersonnrllHandiing/Source Ttequire-neats Remarks
Violations uire immediate Corrective Action ~ COS
b. Personnel with infections Restricted/Excluded
7. Proper/Adequate Hand washing
&. Good H gienic Pn3ci[ces {Eatin inkin Smoking/Other)
9, Ap ved SourceJI.abeling
10. Sound Condition
i 1. Pra r Handlin of Re -To-Eat Foods
12, Cross-Contamination of Raw/Cooked Foods/Other
13. roved S tams {HACCP PlansCl'ime as PtEblic Health Control)
14. Water Supply - Ap roved Sa~rceJSuliicient Capacity/Hat and Cold Under Pressure
DEMERfIS
3 Pt9 Facll#ty aad F.qu#piment Regairements
Violations wire immediate Corrective Action Not to Exceed l0 Da Remarks COS
15. Equipment Adequate To Maintain Product Temperature
Ib. Hand Wash Facilities uate and Accessible
17. Hand Wash Faeilities with Soa and Towels
l8. No Evidence of Insect Contamination
19. No Evidence of RodentslOther Animals
20. Toxic Items P rl I,abeledlStoredJ[Jsed
21. Manual Ware Washing and Sanitizing to ( } temperature
22. Mechanical Ware Washln and San#dzin a# ) m/tem ure
' 23. Ap raved SewageJWastewater Disposal S tam, Pr r Disposal
24. 'Thermometers Provided/AcrtuateJPro 1 Calibrated ~ 2
25. Food Contact Surfaces of Equipment and Utensils CleanedlSanitizadlGood Re air
2b. Postin of Consumer Advisories (HaimGch/Raw Shellfish Warrtitt uffetPlate
.~ 27. Food Establishment Permit -Grade Certificate Posted -Food Haedlee'Frwlning
Qther Violations -Violations Require Corrective Actions, Not To Exceed 90 Days Or Tha Next Inspection,
Whichever Coma First ,
Total '~
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Title:
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07/18/2012 PAPA JOHNS PIZZA - RESTAURANT 3019 Sage 1 of 2
03:17:55 p:n Hlank S~ork Schedule - 06/06/2012 PLNBS•tS
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07/18/2012 PAPA JOHNS PIZZA - RESTAURA\i 3D19 Page 2 of t
03:17:55 pm dank S~IOrk Schedule - 08/0&/2012 PLNBW.i
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[ Clock out times •n ill vary based on sales volume.