Schertz United Methodist ChurchDEVELOPMENT SERVICES DEPARTMENT
HEALTH DIVISION
1400 SCHERTZ PARKWAY
SCHERTZ, TEXAS 781541634
619-1771
RETAIL FOOD ESTABLISHMENT INSPECTION REPORT
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Purpose of Inspect€on; 1-Compliance 2-Rout€ne 3-Field Investigation MVisit 5-Other
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DEMERITS
5 Pts Food (PHF) Tempsratarefi'Imis Regalrs~ents
Violations Immediate Corrective Action Remarks COS
I, Proper Cooling for CookedlP d Food
2, Cold Hold (41 Fl45 F)
3. Hot Hold (140 ~
4. Proper Cookie Temperatures PHF
5. id Reheatin 165 F in 2 Hrs
Remarks
DEMERI
4 Pts PersonetrJ/Haudling/Source R ulrsmsnta
Violations uire Tmmediaie Corrective Action Rcmarks COS
b. Personnel with Infections Restricted/Excludcd
7. Proper/Adequato Hand washing
8. Good H glenic Pracilces (Eatin inkin Smoking/Other)
9. ved Sourcell.abeling
l0. Sound CondiEion
l I. Pro r Handl€n of Re -To-Eat Foods
12. Cross-Contamination of Itaw/Cooked FoodslOther
13. roved S terns (IIACCP Planst['ime as Pub1€c Health Control}
14. Water Supply - Ap mved SourceJSullieient Capacity/# {ot and Cold Under Pressure
D>sIvlEltl7'S
3 Pts FACi11ty and l gnipmsnt RsgaIrefnersts
Violations uire Immediate Corrrectivc Action Not to Exceed 10 Da Remarks COS
t S. Equi ent Adequate To Maintain Product Te{n refute
16. Hand Wash Facilities A uate and Accessible
17. Hand Wash Facilities with and Towels
18. No Evidence of Insect Contamination
19. No Evidence of RadentsJOther Animals
20. Toxlc Ttems rl L.abeledlStorcd/Elsed
21. Manual Ware Washing and Saniti~ng at ( } ppmltem aiure
22. Mechanical Were Washin and Sanitizin at ) mltem ure
23. Ap roved Sewage/Wastewater Disposal S tern, Pr r Disposal
24. Thermometers FrovidedlAccurate/Pro I Calibrated ~ 2
25. Food Contact Surfaces of uipment and Utensils CieanedlSanitized/Good lte air
26. Postin of Consumer Advisories (Heimtich/Raw Sheltfish Warril ud''et Ptate
27. Food Establishment Perntii -Grade CertificatePosted--Fond HAndlsr Trtaiaing
Othsr Vlolatlana --Violations Require Corrective Actions, Not To Exceed 90 Days Or The Next Inspection,
,Whichever Come First
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Total
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Total
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