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Schertz United Methodist ChurchDEVELOPMENT SERVICES DEPARTMENT HEALTH DIVISION 1400 SCHERTZ PARKWAY SCHERTZ, TEXAS 781541634 619-1771 RETAIL FOOD ESTABLISHMENT INSPECTION REPORT ~~~~ ~)-T ~ '~ Yes No A San Cade Mo pay Yr Inap'fiaEe F"A~t Crrtitttd CPtV Peradf Na. ~~ Ctt Purpose of Inspect€on; 1-Compliance 2-Rout€ne 3-Field Investigation MVisit 5-Other Establishment• ,{~ ~ `~ / _ , ,• { ``.f f..~J 1/~ ~ ~,i i!~ if ~. {~ 1l! r ~_ F~.I~i`~ ~ , EOti+?Ilei:'~ 1 Ct'~~~. Physical Address: `1l ,:C~~ Li ,~~ ~ ~ { ~ ~"` , f-~~; ,~` ~ Zip: P1wne; ( ) DEMERITS 5 Pts Food (PHF) Tempsratarefi'Imis Regalrs~ents Violations Immediate Corrective Action Remarks COS I, Proper Cooling for CookedlP d Food 2, Cold Hold (41 Fl45 F) 3. Hot Hold (140 ~ 4. Proper Cookie Temperatures PHF 5. id Reheatin 165 F in 2 Hrs Remarks DEMERI 4 Pts PersonetrJ/Haudling/Source R ulrsmsnta Violations uire Tmmediaie Corrective Action Rcmarks COS b. Personnel with Infections Restricted/Excludcd 7. Proper/Adequato Hand washing 8. Good H glenic Pracilces (Eatin inkin Smoking/Other) 9. ved Sourcell.abeling l0. Sound CondiEion l I. Pro r Handl€n of Re -To-Eat Foods 12. Cross-Contamination of Itaw/Cooked FoodslOther 13. roved S terns (IIACCP Planst['ime as Pub1€c Health Control} 14. Water Supply - Ap mved SourceJSullieient Capacity/# {ot and Cold Under Pressure D>sIvlEltl7'S 3 Pts FACi11ty and l gnipmsnt RsgaIrefnersts Violations uire Immediate Corrrectivc Action Not to Exceed 10 Da Remarks COS t S. Equi ent Adequate To Maintain Product Te{n refute 16. Hand Wash Facilities A uate and Accessible 17. Hand Wash Facilities with and Towels 18. No Evidence of Insect Contamination 19. No Evidence of RadentsJOther Animals 20. Toxlc Ttems rl L.abeledlStorcd/Elsed 21. Manual Ware Washing and Saniti~ng at ( } ppmltem aiure 22. Mechanical Were Washin and Sanitizin at ) mltem ure 23. Ap roved Sewage/Wastewater Disposal S tern, Pr r Disposal 24. Thermometers FrovidedlAccurate/Pro I Calibrated ~ 2 25. Food Contact Surfaces of uipment and Utensils CieanedlSanitized/Good lte air 26. Postin of Consumer Advisories (Heimtich/Raw Sheltfish Warril ud''et Ptate 27. Food Establishment Perntii -Grade CertificatePosted--Fond HAndlsr Trtaiaing Othsr Vlolatlana --Violations Require Corrective Actions, Not To Exceed 90 Days Or The Next Inspection, ,Whichever Come First ~ Total Demerits j l~l~~; f #'': i~i. ~ t!`~ I r~ ~If;°4 i ~1~~~ ~E ~,~( ii ~ fa i;~! -3 ~' ;, "~~ ~~ < %,'~. ~ t f Total Score ~ ! r Ins ed B : ~ .• /;~;r_ ~ ~~_;, : ~ _..,. ,... Print• ` 7l' ' /-_~• ,,-~ x ~ ~ ; J-~i i ~ ~~ i Fo11ow•Up [nspcdi 0 YES ~. (l ' ,. ~ lteaeived 13y ~ 3 ~ Pr4t~t: ~ l II , ~~ ~~ ~; ' Titl 1 ` e ~ ` ~ , [e 1 -t (`~- ~ wnrr~ -- Lustomer t'osttng Y 1uLLU W - (;ity File PINK -- Consullartt File