Sely's Mexican RestaurantDEVELOPMENT SERVICES DEPARTMENT
HEALTH DIVISION
1400 SCHERTZ PARKWAY
SCHERTZ, TEXAS 78154-1634
619-1771
RETAIL FOOD ESTABLISHMENT INSPECTION REPORT
,~~~.(~.
{,) t
!. ~
(~1~
~`~
~~l t `i ]'L• Yes No R ~ ,r'~ (~' ~'~~
9rm Cade Ma DaY Yr tup Time FPM CerNtltd CtTN Permit Na Risk
Ctl
Purpose of Inspection; t-Complimnce ~2=Routine 3-Field investigation 4-Visit SAEher
~
_..__.
Establishmem: ~;{` (,~ - ~ i ;~ .... Owner:
Physical Address: ~~; ~ ~/ 1;: ~ _ ~ Zip: Phone: { )
DEMIlR1T5
5 Pts Food {PHF) TemperAtarr/l'i~ne Regaire~ents
Violations 're Immediate Corrective Action Remarks COS
i. Proper Cooling for Cooked/P Faod
2. Cold Hold {41 F/45 F~
3. Hot Hold (14D F)
4. Pr Cookln Temperatures PHF
5. id Reheatin 155 F in 2 Hrs)
Remarks
DEMERfTS
4 Pts 1PersorraeUHandling/Soerre Requirsmsnts
Violations uire Immediate Corrective Action Remarks COS
G. Personnel with tnfedions~RestTicted/Excluded
7. PioperlAdequateHancl washing
E 8. Good H gienie Practices (Satin inkin Stnoking/Other)
9, ved Source/i.abelin
1D. Sound Condition
i 1. Pro r Handlin of R -To-Eat Foods
12. Cross-Contamination of Raw/Cooked Foods/Other
13. roved S terns (HACCP Plangll'irne as Public Health Control)
14. Water Suppl - Ap ved SourceJSu~cient CapacitylHot and Cold Under Pressure
DEMERITS
3 Pts Facili#y and 1Fqulpmerlt Requirements
Violations uirc Immediate Corrective Adian Not to Exceed 10 Da Remarks COS
15. Equi ent Adequate To Maintain Product Tem rature
16. Hand Wash Facilities uate and Accessible
~~i 17. Hand Wash Facilities with and Towels
18. No Evidence of Insect Contaminaxion
i 9. No Evidence of RodentsJOther Animals
20, Taxie items rl I.abeled/S`tored/Used
21. Manual Ware Washing and Saniti~n at tern afore
`~ 22. Mechanical Ware Washin and Saniti~3n at ~ } m/tem ore
23. Ap roved Sew Wastewater Disposal S tern, Pr r Disposal
24. Thermometers Provided/Accurat 1 Calibrated d: 2
25. Food Contact Surfaces of uipment and Utensils Cleaned/SarritizedfGaod Re 'r
26. Postin of Consumer Advisories Heimlich/Itaw Shellfish W utT'et Pia#e
'~j 27. Food Establishment Permit -Grade Certificate Posted -Food Hrradlu Trtrining
Other Violadona -Violations Require Corrective Actions, Not To Exceed 911 Days Or The Next inspeMian,
Whichever Come First
Total j r
Demerits
Total ~ ; F.
~7FZ7iL
-
,_ r ,
irrs ed B . ~ , ~ ;-: _! ~ G~~ ~,. a: ~.__ __~ ~ Print; .
Follow•Up
Inspection ~
Received Hy: _ ,
Print:
Title:
ITS -- Custortter Posting
YELLOW -City File
PINK -- Consultant File
~; p
CITY OF SCHERTZ
MARSHAL'S OFFICE
ENVIRONMENTAL HEALTH ®IVISION
1400 SCHERTZ PARKWAY
SCHERTZ, TEXAS 78154-1634
OFFICE: 619-1671 or 619-1672
NOTICE OF ADDITIONS OR CORRECTIONS
JOB ADDRESS:
l
TYPE OF INSPECTION:
j .
1c'
~/
~,;,,~~,
~.
.~ s._,;.?,~ s
Date: _~l ~~ ~1 ~- Inspector:
Date; ~~ 1 ~ ~~ ~ ~ .. Signature:
.~~ ~ ~_.,
,.,
.~,.. ~ ~ .. ~i ~' , l i .{ h..
r l
~~r~~` ~~
y ,,
~~~ oimYo~, CITY OF SCHERTZ
04 s~ MARSHAL'S OF't+ICE
ENVIRONMENTAL HEALTH DIVISION
N 1400 SCHERTZ PARKWAY
l~c~Aroan~~+~°~ SCHERTZ, TEXAS 78154-1634
OFFICE: 619-1671 or 619-1672
NOT[ ~ ~ ~
,.
~oB ~~RESS: ~~~~ ~~ls !'1~`1.~,~. ~%~~~ ~(~g
TYPE OF INSPECTION: j(, j' l! ~ i ~ J [~
r
~.
1 , i k~1~~~11 ~'~, ~~~~C~~S I~.~i' ~fl'r'Y~ ~~~~ l `G%1 j'~ ~i>~~°~(.. _ ~~1~~~; ~l'~' I / t'~ I fl~}'~ l ~
~w ~ I ~~'~~~ 1-~!-~~ 1
(.l/~ r ~~,,;r ~'f' ~~l%f - ~l t t I!} ';~` ¢il r ~ t~'~/ ~'1 I~ rTl / f ~'
,.
1 I a-~ v ~.
Date: Inspector: ~~-~',~ - ~~~~ __i'
Date: ~ ~ ~~ ~' ~12 Signature; ~ ~ ' '~ ~ ~ ;~` 4 ~ ~ ~'