Loading...
Aw Dang Asian Cuisine (4)DEVELOPMENT SERVICES DEPARTMENT HEALTH DIVISION 1400 SCHERTZ PARKWAY SCHERTZ, TEXAS 78154-1634 619-1771 RETAIL FOOD ESTABLISHMENT INSPECTION REPORT ~,2~'-! ~~ r) rj ~ irL- ~ Yes No R (~ l ~~; r~ -~ Sas Code i4to t)ay Yr ixrp Time t'PP4t Certitted CFiM Perasit Na. ttn~ Cat Purpaseof Inspecxivn: 1-Gompliancc 2~ltnutinc> 3-Field investigation 4Visit S.Other Establ lahment: ~'1~ ~ .~/;i` ~~ I • ~ <~ f Z- ' 4 ~ - ~ ~ { 1 q~ Owner: Physical Address; ~ ~ ~ f '.~, `~ as ~ =._~ <" ~ V Zip: ~ Phane: ( } DEMERITS 5 Pts Food (PHF) TempertahsrelI'I>Yre Regairemt:nts Vialatians Immediate Concctive Action Remarks COS G',`; !. Pra Cooling for Coolced/P Food c""~' 2. Cold Hold 41 F145 F) 3. Hot Hoid (140 F) 4. Pr Cookin Temperatures per PHF 5. id Reheatin 165 F in 2 Hrs) Remarks DEMERI'T'S 4 Pts Personatd/HandlinglSaurce Requirerncnta Violations uire Immediate Corrective Action Remarks COS 6. Personnel with Infections Restricted/Excluded 7. Pr rlAdequato Hand washing 8. Geod H gienic Practices (Fortin inkin Smoking/Other) 9. ved SourcelL,ahelin l0. Sound Condition l 1. Pro r Handlin of R -To-i:at Foods l2. Cross-Contamination of RawlCooked FoodslOther ! 3, roved S terns HACCP PlanslI'ime as Public Health Contra) 14. Water Suppiy - Ap roved SourceJSufficient CapacityMot and Cold Under Pressure bEMERITS 3 Pts Facility ttnd l~:qulpment Ittgnirenrenta Violations uire Immediate Corrective Action Not to Exoeed 10 lore Remarks COS 1 S. Equi ent ate To Maintain Product Tem rature 16. Hand Wash Facilities uate and Accessible 17. Hand Wash Facilities with end Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Othcr Animals 2A Toxic Items r1 C.abeled/Stat+ed/Used 21. Manual Ware Washing and Sanitizing at ( } tern pure 22. Meclretvca! Ware Washln and Sanltizin at rNtem ure 23. Ap roved Sew Wastewater Disposal S tern, Pr r Disposal 24. 'thermometers Pravided/Accurat i Calibrated f 2 25. Food Contact Surfaces of ui ment and [)tensils Cleaned/Sanitizcd/Good Re air 26. Pastirl of Consumer Advisories Heimfich/Raw Shellfish W uffet Plate 27. Food Is'stablishment Permit -Grade Certificate Posted -Food Handler Training Other Viola#iona - Violations Require Corrective Actions, Not To Exceed 90 Bays Or The Next Inspection, Whichever Come First ~ ~..~ Total ~ ~ ..-~ Demerits Total Soon ~ ~~ i' Ins ed B .~.,~ ,~,,~=~ ~ r-i:,t. -~ Print: r'~~~' ;d~i~ ~ 71=~ Follow-Up Inspection D'ES` NO _ :, , ,. ~ ` , Received Hy: ~ ? ~ ;. ~ . ~` ~ (. ~~ ~; (.... Ptt~ ~, ~ , i~ fi ~ %~~ . r`-.,~ ; ! i. ~ ~ Titl~: ~' WHITE -Customer Pasting YEI,ILOW -City )tile PINK -Consultant Fiie t~, q; ... CITY OF SCHERTZ MARSFIAL'S OFFICE ENVIRONMENTAL HEALTW DIVISION 1400 SCHERTZ PARKWAY SCHERTZ, TEXAS 781641634 OFFICE: 619-1671 or.~619-1672 NOTICE OF ADDITIONS OR CORRECTIONS JOB ADDRESS: ~ ~ ~`~ ! TYPE OF INSPECTION: ~.~ (;~ t' 1 ~ _ r. ~ `' 1'~ ,,.,r q,~:~ ~! ~~~~ ~ Z~_ (~(~} ~ _~~ r: `~:~tt r rrr~~ i ~+ ~;~~ ~t rat i ~ ' (; ~,at.~~,~i,~l~ ~. .~~,,~ ~~ ",~ ~1'1~~4 ~'l,~,,, ~.~ ~ i:G%I~~.E > ~,~..~~~ I,1 j ('~"j ~l ~~ j1'ii-~~~ ~)t'. ~~:'~r~"f (' I('(.;4~~(.;i ~.~(;~ ~`:. ,~. _.._ ! ~~ (~1 P r ll~}~~, Date: 1 ~" ~ ~~= Ins ector; ~ '''' -s ~m ; Date: .~~ ~~~•~' ~-•- ~---Signature. .._,` ;,: ~ ` ,~~'f_....._ ~~Y ~'~~f~~~`.t~~ (`l?i'itf~ ~~' 4i~~~'=r•r~~S #~.l.t,l~~.~ ~~.1~ l'I>~7~;1.~('~ '~~~~i I[~~~j~. ~,11`~~4 ~r~,~- ~':~~ "' -f,'s=~'l~, 1"~'~(,i i, ~~ ~ ~ ~.(~_ ~-fit -~;~ (' ~~~~ ~~~ ~ ~~ ~ ~ ~,~ ~ ~, `~