Pastry BlissDEVELOPMENT SERVICES DEPARTMENT
HEALTH DIVISION
1400 SCHERTZ PARKWAY
SCHERTZ, TEXAS 78154-1634
619-1771
RETAIL FOOD ESTABLISHMENT INSPECTION REPORT
1
WHITE - Custotrter Pasting YELLOW -City Fite PINK -- Consultant File
j `1 ~~ `d,~ Yes No R ~~ ,~~~ ~~ ~~ ~~ ~
Sao Ca# Ma Aay Yr Isap Tie FPM CerHfltd CFli Permil Na ~~
,.....__.._ Cat
Purpose of tnspedion; t-Compliance ~-Routine) 3-Field Investigation 4-Visit 5-tither
Establlshment: 'i~~) t' 1. f ~ J ~~~ ~YVIYer:
Physical Address: ~ ~ r~. (.~ S~° / ~ ~', ..1 f% ~! t v t Zip: Phone; ( )
DEMERITS
5 Pts Food {PHF) TemperatnrdTirtse R pirements Remarks
Violations 're Immediate Corrective Action C4S
1. Pro Coolin for Cooked/P d Food
2. Cold Hotd 4l F/45
3. Hot Hold (140 F)
4. Pr Cookin Temperatures per PHF
5. id Reheadn 165 F in 2 Hrs
Re~rttarks
DEMERITS
4 Pts PersonaellHastdlieg/Source Requirements
Violations wire immediate Corrective Action Remarks COS
6. Personnel with LtfedIons Restridcd/Excluded
7. Pr r/Adequate band washing
8. Good I-I gienic Practices {Satin inkin SmokinglOther}
9. ved Souroe/Labcl in
10. Sound Condition
11. Pro r Handlin of R -To-Fat Foods
12. Cross-Contamination ofRaw/Cooked Foods/Other
13, roved S terns HACCP Flans~fime as Public Health Control)
l4. Water Supply- Ap roved Souroe/SuFlieient Cepaclty/Hot and Cold Under Pressure
DEMERITS
3 Pts Facility sad F.gnipmertt Ftt:galrementa
Violations uirc Immediate Corrective Action Not to Exceed 1Q Da Remarks CQS
t 5. ui ant A ate Ta Maintain Product Tem rature
lb. Hand Wash Facilities uate and Accessible
17, Hand Wash Facilities with Soa and Towels
18, No Evidence of insect Contamination
19. No Evidence of RodentslOther Animals
2D. Toxic items ri LabeledlStoredlUsed
21. Manuat Ware Washing and Sanitizing at } tom store
22. Mechanical Ware Washin and Sanidzin at ) m/tem ore
23, Ap raved 5ewagelWastewatcr Dispose! S tern, Pr r Disposal
24. Thermometers Pravided/Accurate/Pro t Calibrated d: 2
25. Food Contact Surfaces of uipment and [ltensils CteanediSanitized/Good Re air
2b. Postin of Consumer Advisories Iieimlich/Raw Shellfish W uffet Plate
27. hood Establishment Permit -Grade Certificate Pealed--Food Handler Training
Outer Violations - Violadoa~s Require Corrective Actions, Not To Exceed 90 Days Dr The Next Inspection,
Whichever Come First
Total (~?
Demerits `. '
Totaij
r¢
Sco ~
r
Ins ed B : , )
Follow-I1p
~liSpe~IQll
YES i" j ~
RCCe1Ved By: ~ 1 ~~
`~ 1 ~~ ~ ,'
PfII1t: ~ ~ ~ ~ 1
~ ~ ~ r;~~ ~ ~ ,
Tlk~~:
; . ,,~
r