Plaza Pizza & WingsDEVELOPMENT SERVICES DEPARTMENT
HEALTH DIVISION
1444 SCHERTZ PARKWAY
SCHERTZ, TEXAS 78154-1634
6I9-1771
RETAIL FOOD ESTABLISHMENT INSPECTION REPORT
V]~.
%111 J' ~~
WHTfE - Cttstotner Posting'` ~ YELLOW--City Fite PINK -Consultant Fite
~~ `~ l j ~~ Yes No A (; ~ c~ r l
Sas Cede Mo Uty Yr tins Thee FPM Certltted Ctpt+i Permtt Ne. Assk
Cat
Purpose ofinspedion: 1-Compliance ~~-Rwtinc~~ 3-)~reldinvcsilgation 4-Visit S-fhher
Establishment: ~'` r;~-~ ~'~ ~~ ~~ ,~ "d {ill !+ r~`. Owner:
Physical Address: '~ jh /'t. ( ~ j ~ Zip; Phone: { )
DEMERITS
5 Pts Food ~• TempertitarNTTlme Requiraments
Vfofations Immediate Corrective Action Remarks COS
!. Fro Cooling for CookedlP d Food
2, Cotd Hold (41 F145 F}
3. Hot Hoid { 144 F)
4. Pr Cookln Temperatures PHF
5. id Reheatin 165 F in 2 Hrs
Remarks
DEMERI'T'S
4 Pts PersanudlH>indfinglSoarce Rtquiremesta
Violations wire Immediate Corrective Action Remarks COS
6. Personnel wish Infections RestrictedfExcluded
?. ProperlAdequatefiand washing
8. Good H enic Practices (Fortin inkin Smoking/Other)
9, ved Souroell..abeling
10. Sound Condition
1 1. Pro r Handlin of R -To-Eat Foods
i2. Cross-Contamination ofRaw/Cooked FoodslOther
t I3, mved S terns {HACCP Plar-s~Cime as Public Health Control
14. Water Supply - Ap roved SourceJSuff cient Capacity/Hot and Cold Elnder Pressure
DEMERfTS
3 l'ts FiCiltty unit lEgUiprriEpt ILegalretnenta
Violations wire Immediate Corrective Action Not to Exceed 10 Da
Rema~s
CQS
13. Equi errt Adequate To Maintain Product Tern rature
16. Hand Wash Facilities uate and Accessible
17. Hand Wash Facilities with and Towels
16. No Evidence of Insect Contamination
19. No Evidence ofRodentslIXhcr Animals
20, Toxic Items rl LabeledlStoreclltJsed
21. Manusl Ware Washing and Sanitizing at ( } tern store
22. Mechanical Ware Washin and Sanitizin at m/tem urge
23. Ap roved SewageJWastewater Tisposal S tern, Pr r Disposal
24. 'ittermometers Provided/Ac~curatelPt 1 Calibrated t 2
25. hood Contact Surfaces of uipment and Utensils CleanedlSanitized/Good Re air
2b. Postin of Consumer Advisories Heimlich/Raw Shellfish W uffet Plate
27. Food Establishment Permit -Grade Certificate Posted -Food Hrtndler Tritirrlag
Other Vlotxtiona -Violations Require Corrective Actions, Not To Exceed 9D Days Qr The Next Inspection,
Whichever Come First
Total ~"'
Demerits
Total ~'~
Score ~ ~'
! ,, ,
Ins edB /...; ~~.,.j~ ~a 11< ,. ~.
Print:., t''~ ~; ~~,. ~ ;
Follow-Up
[nspec~~o~r
YES GNU' '~ t
Received By !l J :. ~
~. ~~~. ~ s ~
Print: ~,) ~ ~f
r ~~~i ~ `j jt~~'
I Title: