7-Eleven (2)DEVELOPMENT SERVICES DEPARTMENT
HEALTH DIVISION
140Q SCHERTZ PARKWAY
SCHERTZ, TEXAS 7$154-1634
619-1771
RETAIL FOOD ESTABLISHMENT INSPECTION REPORT
v
l'l~ /2
~~
t~+'~ f"
c tm
~
`~i
Xes
No
R
CJ
~~'
'~.
[r~
i
San Cede Mo Dag Yr Iesp Titge FPM GuHBed CF1V Permit tVe. ~~
Ca!
Purpose of Inspection: 1-Compliance ~=Rautin'e 3-Field Investigation 4Visit 5-0ther
8stablishmer~: ~:: ~~~ . ~~ .r% ~~, Owner:
Physical Address: f `1 % / !a, ~ ~ ~~f~ i G~ ~ ' . Zip; Plxme: ( )
DEMERITS
5 Pts Food (PHF} Tem eratnrr/Time Regnircments
Violations Immediate Corrective Action Remarks COS
1. Pro Cooling for Coaked/P Food
2. Cold Hold (41 FI45 F?
3. Hot Hold (140 F)
4. Pr Cookin Temperatures per PHF
5. id Reheatin 1b5 F in 2 Hrs}
Remarks
1)EMEItiTS
4 Pts Persnnndlliandflng/Source Re3quirementa
Violations uire Immediate Corrective Action Remarks COS
6. Personnel with Infections RestricxedlExciuded
?. Pr /Adequate Hand washing
8, Good H gienie Practices (Sarin inkin SmokinFJOther)
9. ved Souroc/I.abelin
I0. Sound Condition
11. Pra r Handlin of R -To-Eat Foods
32. Cross•Contgmination of Raw/Goolced Foods/Other
13, cued S~ terns (HACCP Flar-g/fime as Public Health Control)
!4. Water Supp! - roved SourcelSuffcient CapacltylHot and Cold Under Pressure
>aEMER1T5
3 Pts >f~acifity asd Equipment Rzgaireua~ta
Violations wire Immediate Corrective Action Not to Exceed l0 Da Remarks COS
I S. Fqui ent Adequate To Maintain Product Tem rature
Ib, Hand Wash Facilities uate and Accessible
l7. Hand Wash Facilities with and Tawela
l$. Na Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
24. Toxic Items ri I.abeledlStorecl/iJsed
21. Manual Ware Washing and San1tl~Ir-g at ( ppm/tem store
22. Mechanical Ware Washin and Saniti~n at ) m/tem uro
23. Ap roved Sewage/Wastewater l7isposal S tern, Pr r l7isposai
24. Thetmorneters ProvidedlAccuratelPr 1 Calibrated f 2
25, Food Contact Surfaces of uipment and [Jtensils CleanedlSanitized/Goad Re 'r
26. Paatin of Consumer Advisories Heimlich/Iiew Shellfish W~nln uffet Piste
27. Food Establishment Permit -Grade Certifecate Pasted -Food Handler Traiaing
~ Other Violations -Violations Require Corrective Actions, Not To Exceed 90 Days Or The Next Inspection,
Which ver a First
~
Total ~
~~
Demerits
., e. _I,
(~~~_ .~. ~ ~. P rj L~ i ~ ~; ~ c~ f t l _~,
~ Cpl ~ ~,1 ; ~~~~ ~~~ -~{~l iLi ~1 [3 ~!! I (~ `~~ ~~
{ .JI ..
~
~l~1F` ~,`~ j~~~ L ~~ ~~~-~. ~ I(~/ ~ r~ - ~~l ~ ~~' ~ ~~~ 1 ~~ _
Score ~ ~~ ~ ~ l
.... ,,
Grs ed B ~ ,~~!?'~~.! ~ t'~-"l,~ ~, ~.,~~,_
Print: ~ ~:~' ~,f ~ij ~
Follow-Up
Inspection
YES ~
Received 13y ; , ~
~~ i i
Prmt:
~ '
Title:
Wris 1 ii; -= [:U3lotriel' Y4Strng X ELW W -City File PINK -- Catsultant File
!!