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'DEVELOPMENT SERVICI<aS DEPARTMENT
HEALTH DIVISION
1dOQ SCHERTZ PARKWAY
SCHERTZ, TEXAS 78154-1634
619-1'1'11
RETAIL rOOD ESTABLISHMENT INSPECTION REPORT
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- Yes No R ! f) ( c ~
SnCsdt Mo Qq Yr IispT6ge FPMCent6td CtrN PennltNw ~~`
Cat
Purposooflnspeetion: t-Complianra 2sf~outina-' 3•Fioidlnveatiggtion A•Vislt 5-Other
E94ablishmcm~ of 't I r 1~ (~ ~1Yflet:
Physical Addrtss; ._.r ~~.~~ 1 _ ~ f: ~ ~ ~~a ~i1~; Phanc; ( )
l)BMERITS
5 Pts Food (P1FTF) Temperxtare/l'lnle Ra~u[rtrlants
Violations lro Immcdieta Correetive Action Remarks Cas
t. Pr Conlin for Cookod/P Food
2, Cold Hold (41 FI45
F
3 F Hot Hold 140 ~
4. Pr Caokln Teen arcs PF1F
5. id Rehesth3 1G5 F in 2 }{rs
Remarks
1]EMERTTS
4 Pts PtrsonadJHwndling/Saurce Requirerne~ts
Viofetians- ulro Immediate Corrective Agfon Remarks CoS.
6. personnel with Infections Restr#ged/Exefuded
7. I}roper/Adequate Hand washin
8. Goad H gienla Practlocs (tin Inkln Smakin Others .~, l1rl,, ;Gr t ISt ~~ ~ ~ !-~l ~ ;, }i,' i. ~l)
4, ved SarrerlJ.aheling
la. Sauna Condition
I I. Pro r H&ndlin ofR •To•F,At Foods
12, GYoss-Corttamination of l~wlCooked Foocls/ather
13, roved S terns HACCP P1a1tisIT'1me as Public Health Control
14, Wader Su roved SourceJSutTleient Capaei !Ho# and CAld Under Pressure
AEMERITS
3 Pts F~tepfty wad Equipalent 1!kegrlllllitlIIb
Ylolations airs Immediate Correctivo Ag1on Not to Exceed t0 Da ;Remarks COS
IS. enk ataToMaintainProductTem recurs
16. Hand Wash Facilities oats and Aecessible
17. i-[end Wash Facilities with artd Towels
18, No Evidence of b>sect Contarnlnatlon
19. No Evidence of Rodents/Other Animals
20, Toxla items ri I:.abeledlSWredltJsed
21. Menuei Ware Washing and SanitizTltg at tern store
22, McCILanIaT Warn Waahin end Sanitlzln ei ) tern are
23, roved Sew eJWastewater bis ak S tern, Pr r Disposal
.__~ 24, 'Thermometers Pra~fdedlAcctuate/P 1 Gaiibrated t 2 !, lf4 '~'{~ ,{~,=ir' l~l'~~l~~' 1~.~ (~((i t`~~iS.
25. Food Carftaet Surfaces oI'I?qulpment and [Itenslls Cleanod/SanitizedlGoad a air
2b, postln of Consumer Advisories F1eimlichlRaw Shellfish Wtaziln up'et Plate '
- 27. Food >stehlls ent Pemtlt -Grade Certiftca#e Peaked ~ Fnod Higdler Trwlning I Jl-l (~ i 1 ~ ~~ f r~ i, .S
4thar YialaHons -Violations Require Corrective Actions, Nat To Exceed 9a Days t'h The Next Inspection,
Whichever Come I:irsk
~~--~
Total
laemerits
I~rll~~l4il .._.~~-C.~f ~l ~ ~-- G L,t~` ~- Cry ~r .r'~ - (''~1-1~
jl~~~~I^~~ ~~~' ~) l'~i` ~~-~~
Total / ~)
Score
~ _
Ins ed B : (.•~ %;r.t ./%:,°- - c~ ~ Prim: _ „~5l' -~? ~t t; l~f ~
Foilow•t1p
Ian
3~
Received tI r~
y~f: .~% :~
Print: \ r ; , . ``r ~`, ~ }
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WH><'t'1~ -- Ctl.~auer Post g
3~EL~.(IW -City File
PINK ~- Cuisultant File
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