Loading...
Valero #1071ITEVEIaC1~NIErtT SEIt~1ICES I}EPAR'ME~"I" TIEAI.,'TII IITVISI®l~ 1400 SC' R'TZ PAT2~lVAY SCI-IETt`TZ, 'T'EXAS 75154-I634 619-1771 'TAIL, F®®I) ES'TA~I.,ISITiVIE1~T TI~SPEC"T'I®N ~P®lt'T ~ Yes No R sffi coax ~~ o:y Yr g~g~ ~~e ~~ c~t~a cox ~~t' x~. ~,~ Cac Purpose of Inspection: 1$ompliance 2-Routine 3-Field Investigation ~4-Visit 5-~tlser Establishment: ~ Owner: Physical Address: Zip: Phone; ( } DEMERITS }~ PtS F (1?1FIF) 'Ce®pera6u 1 Req®ire~e®ts VlOlatiOns uire Immediate Corrective Action Remarks COS 1. Proper Gaoling ffor CooicedlPrepared Food 2. Cold Hold (4l F/45 F} , 3. Hot Hold (140 F} ~ 4. Proper Coolcin Temperatures pee PHF ' 5. id Reheatin (165 F in 2 Hfs) lterttarks DEIVIERTF'S 4 Pts Pess®nnellHandling/So®rce Regeeiresntgts Violations Re uire Immediate Corrective Acxion Remarks COS 6. Personnel with Infections Resdrided/Excludcd 7. Proper/Adecpt~te E~larid washing 8. Good Hygienic Practices (Eatingf Qrinkin Smolcingf ) 9. ved Sow~ce/I.sbeling m° ~ ~: 10. Sound Condition ~' 11. Pra r I-iaa-dlie~ of Ready-'I'o-Ea# Foods 12. L7oss-Contamination of Raw/Cooked Foods/Other l3. ved S terns (IIACCP Plans~me as Public Health Control) 14. Wader Supply - roved SourcelSu~eient CapacitylElot and Cold Under Pressure bEMER1TS 3 Pts Faeili4y end ]Egetip~etEt 12egnireme®ta Violations wire ivt~mediafe Casvective ACtion Not to Exceed 10 Remarks COS 15. Equipment Adequate Ta Maintain Product Temperature 16. Ha¢~d Wash Facilities uate and Accessible .~- 17. Hand Wash Facilities with a~ Towels ~ l8. No Evidence of Insect Contamin~ion .-..--® 19. No Evidence of RadentslOther Animals •~ 20. Toxic hems rl [.abeled/StoredlUsed 2i. Manuel Waee Washing and Sanitizing at ( ) ppm/tempera{tme 22. Mechanical Ware Washin and Sanitizin at ( ) tam ure 23. Approved 5ewage/Wastewater Disposal S tam, Proper Disposal 24. Thermometers Provided/AccurateJl'ro 1 Calibrated (t 2 25. Food Contact Surfaces of Equipment and Utensils Cleancd/Saniti~ed/Goad Repair 26. Postin of Consumer Advisories (Heimlich/Raw Shellfish W uffet Plate) 27. Food EstablishmentPerntit-Grade Certificate Posted-Fo~IisncEler'lE°a~ioing ~ ®ther Violationa -Violations Require Corrective Actions, Not To Exceed 90 bays t7r The Next Inspection, Whichever Come First Total Demeri Score Ins ed D ~. ~ Print• 1E~~ G~ `., I` -s Follow-Up Lispec•f ~ YES N Receiv E ~ ~ ~~~~. ~~ ~ Pont: ' ~" Title: - ustotner Postttt Y L1LOW -City Fite 1'IiV%- Cansultaret File