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Tiger Tote #17
DEVELOPMENT SERVICES DEPARTMENT HEALTH DIVISION 1400 SCHERTZ PARKWAY SCHERTZ, TEXAS 78154-1634 619-1771 RETAIL FOOD ESTABLISHMENT INSPECTION REPORT ~~ ~' ~/ ~~,~ :,~ ~~ ~i ~~ I (. ~ ~ [ `~ Yes No R ~~ , ~ ~~ f~ Sm Cade 141a i~sy Yr Twp Tins FFiH CeriiBed .. .~.. CFH y Psrmil tVa t~ifk r3 Purposo of Inspection: 1-Compliance (~ 2-Routine....--~ -' 3-Field [nvestigalioa 4Visit 5-tither Establishmern: ~ i ('' ('i" 1 l` I f' :~: '"f Owner: Physical Address: ~' ~~' i .. li. ~~ `~; Z,.`~'~ Zip; Phone; ( } DEMERITS 5 Pts Food (PHF) TemperatesrwlTlme Regniremeats Violations 're Immediate Corrective Action Remarks COS 1. Proper Cooling for Coaked/P Food 2. Cold Hold (4I P145 F) 3. Hot Hold (14fl ~ 4. Pr Cookln Temperatures per PHF 5. id Reheatin 165 F in 2 Hrs Remarks DEMERfIS 4 Pts lPersoaedlHandliaglSoerce Retluinments Violations uire Immediate Corrective Action Remarks COS 6. Personnel with Infections Restricted/Exeluded 7. ProperlAdequate Hand washin 8. Goad H gienic Practices (Folio inkin SmokinglOther) 9, ved Souzcell.abeling 1,. 10. Sound Condition 11. Fro r Handlin of R -TaEat Foods 12, Gross-Cacrtamination of flaw/Cooked Foodsltath~ 13. roved S terns (HACCP Ftan~ITme as Public Health Control 14. Water Supply - Ap roved SouroeJSufficient CapacityMot and Cold Under Pressure DEMERCIS 3 Pts Facility sad 1E;yuipment Regalrergcats Violations uire Immediate Corrective Action Not to Exceed 10 Da Remarks COS 15, Equipment Adequate To Maintain Product Tem ratta'e 1G, Hand Wash Faculties uate and Accessible 17. Hand Wash Facilities with and Towels 1 S, No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20, Toxic Items rl C,abeledlStoreclJ[Ised 21. Manual Were Washing and Sanitizing at ( ) tern store 22, Mechanical Ware Washln and Sanitizin ai rNtem ore 23. Ap raved Sew eJWastewatcr Disposal S tam, Pr Dls a1 24, Thermometers Provided/Accsurat I Calibrated t 2 8~~ 25, Food Contact Surfaces of Equipment and Utensils CleanedlSanitized/Goad Re air 26, Postin of Consumer Advisories Heimliclr/Raw Shellfish W uffet Plate "r' 27, hood Establishment Perniit -Grade Certificate Posted -Food Handler'IYaialag Other Violatioes --Violations Require Corrective Actions, Not To Exceed 90 Days Or The Next Inspection, Whichever Come First f" ~ Total Demerits Total Scare ~ I Ins edB (~~,~,~% /' FY,,.±;~'~ ~,.,. Print' ~ ~;~,, ~_~:~,~i( C(%~ ~ oilow-Up ,Iti~pedion t~S b[O Received 13y ~ , : Print: r Title: WH11'r; -- Customer t'ostutg r PINK --Consultant File -, . ~: CITY OF SCHERTZ MARSHAL'S OFFICE ENVIRONMENTAL HEALTH DIVISION 1400 SCHERTZ PARKWAY SCHERTZ, TEXAS 78164-1634 OFFICE: 619-1671 or 619-1672 I ~o~ AD~~ESS: ~ 1t1 ~r (rj ~r_~ -.~~ t ~~ TYPE QF INSPECTION: t ~ ~ ~ ~ ~ ~~ ~ _ ., _ ~.w_ .,, _..~ .,.~.ti_.w.,,~. 4~~~1%{' ~t'1(I (i~l ~'' f1(.r,1;7~~~~~~_~~~,~7(~ F} rj~~F.{~} >~~J~(, ~~~J' ~,t,~l `"~~~ ~~~1?-f FiY ~~1.LG,1~ ~ ~'~' ~~~ ~`ai~~'~~f_!' /7 {r'l ls,f/I r'? >1~ 1 ~~- r .. I '- 1.. ~!~f~11~:~~ ~~~Ill_J1'1~~ ~ "lif~~~',~~1~ ,.h~~~~''. "J~~l~`'>t~.: i'(!.~ ~ ~ ,~,i P (,' ~ {~~ ~~.:~~~.L1~1%1 _, . ,... J 1 _J . _. , __.~.,,~ _ ~ f ! t l ~~~1 s! (irll~~~ ~~~1 F ~ S !~€l-f.~C~ ~~~ l~~F~ ~ ~`1 ~~G`!i")~.,(~~~i~~ ~%l~s`l I ~ l C~.~~~ .. .... ~ 1 -~~f~j. t~~l°~%~st3':~II-i+F'~'s ~~,if;',~~LI11~~~~11~sr~~I~7~j ~ji:l~l ~~l~f~.~ ~i'~G~~14' ~i t~l/~~il,;~`'~-`)!?i ~ ~.f.,rf,(, ;.~. 3/ / ...... __ Date: ~~~~ll~~l ~ Inspector: ~-~~~t -v~~ ~~~-~ ~~ Date, ~ , ~ ,~, ~ , Signature: ~~%'~' %~'f -j. Y'{yi t< ~'`~ ' Xl~~ilri/ ~,'~(..~1~- ~-~C(. ~ ~f:'11 ~~, ..._.