Walmart #3391DEVELOPMENT SERVICES DEPARTMENT
HEALTH DIVISION
1400 SCHERTZ PARKWAY
SCHERTZ, TEXAS 78154 -1634
619 -1771
RETAIL FOOD ESTABLISHMENT INSPECTION REPORT
WHITE,- Customer Posting YELLOW - City File PINK - Consultant File
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Yes
I No
R
Seo Cede
Mo
Dry
Yr
imp Time
PPM Certified
CFN
Poretil No.
Cet
Purpose of Inspection: I- Compliance ItRoutine 3 -Field Investigation 4 -Visit 5 -Other
Establishment. 11i1 .( r ''+ ''�>
Owner:
Physical Address: , / 1 t ;(I7. '';
Zip:
Phone:( )
DEMERITS
S Pts
Food (PHF) Temperatti /Time Requirements
Violations Immediate Corrective Action
Remarks
COS
I. Proper Cooling for CDokeMrepared Food
2, Cold Hold 41 F /45
3. Hot Hold (140F)
4. Proper Cooking Temperatures per PHF
5. Rapid Rehearing 165 F in 2 Hrs)
Remarks
DEMERITS
4 Pis
Personnel!Handling /Source Requirements
Violations Require Immediate Corrective Action
Remarks
COS
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Hand washing
8. Good Hygienic Practices (Earin inkin Smoking/Other)
9, Approved Source/Labeling
10. Sound Condition
11. Proper Handlin ofReady-To-Eat Foods
12. Cross- Contamination of Raw /Cooked Foods/Other
13, Approved Systems (HACCP Plans/Dme as Public Health Control
14. Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure
DEMERITS
3 Pts
Facility and Equipment Requirements
Violations Require Immediate Corrective Action Not to Exceed 10 Days
Remarks
COS
15. Equipment Adequate To Maintain Product Temperature
16. Hand Wash Facilities Adequate and Accessible
17. Hand Wash Facilities with Sonp and Towels
18, No Evidence of Insect Contamination
Fr`i` 71-
19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual Ware Washing and Sanitizing at ) ppm/temperaturc
22. Mechanical Ware Washing and Sanitizing at ) pprattemperature
23. Approved Sew Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurat 1 Calibrated t 2
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimlich/Raw Shellfish W uffet Plate
27. Food Establishment Permit -Grade Certificate Posted -Food Handler Training
Other Violations - Violations Require Corrective Actions, Not To Exceed 90 Days Or The Next Inspection,
Whichever Come First
Total
Demerits
Total
Score
Ins eel B ., r r � �
Pant: �., . t -�' t" �,� . < ,/ i /r' /
Follow -U P
Inspection
,YES,) NO
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Received By: tt,rw.i �)'i „u -(
Print: rar + ", %`'x'�'
Tide:
WHITE,- Customer Posting YELLOW - City File PINK - Consultant File
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CITY OF SCHERTZ
MARSHAL'S OFFICE
ENVIRONMENTAL HEALTH DIVISION
1400 SCHERTZ PARKWAY
SCHERTZ, TEXAS 78154 -1634
OFFICE: 619 -1671 or 619 -1672
JOB ADDRESS:
TYPE OF INSPECTION:
0
0
Date:
Date:
i