Signature Catering IncDEVELOPMENT SERVICES DEPARTMENT
HEALTH DIVISION
1400 SCHERTZ PARKWAY
SCHERTZ, TEXAS 78154 -1634
619 -1771
RETAIL FOOD ESTABLISHMENT INSPECTION REPORT
WHITE — Customer Posting YELLOW —City File PINK — Consultant File
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Yes I No
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S. Cade
Ma
Dry
Yr
imp Time
FPMCeraaW
CFN
Permit No.
N64
Cat
Purpose of Inspection: I- Compliance 2- Routine l 3 -Field Investigation 4 -Visit 5.Other
Establishment: ' >1G;I / 't �o 6?11 ii il,
Owner:
Physical Address: /�i ' (l,�` { . ", �" % { t v ?I i ' i ;,
Zip:
DEMERITS
5 Pts
Food (PHF) Temperaturerrim RegairemenG
Violations Immediate Corrective Action
Remarks
COS
1. Proper Cooling for Cooked/P Food
2. Cold Hold 41 F 145
3. Hot Hold (140F)
4. Proper Cooking Temperatures per PHF
5. Rapid Reheating 165 F in 2 Hrs
Remarks
DEMERITS
4 Pts
Personnel/Hpndlieg/SourceRequirements
Violations Require Immediate Corrective Action
Remarks
COS
6. Personnel with Infections Restricted/Excluded
7. Proper /Adequate Hand washing
8. Good H gienic Practices (Ea6n inkin SmokingjOther)
9. Approved SourodLabelin
10. Sound Condition
11. Proper Handlin ofReady-To-Fat Foods
12. Cross-Contamination of Raw /Cooked Foods/Other
13, Approved Syste rns HACCP Plans/Time as Public Health Control)
14. Water Supply — Ap roved Source/Sufficient Capacity/Hot and Cold Under Pressure
DEMERITS
3 Pts
Facility and Equipment Requirements
Violations Require Immediate Corrective Action Not to Exceed 10 Days
Remarks
COS
15. Equipment Adequate To Maintain Product Temperature
16. Hand Wash Facilities Adequate and Accessible
17. Hand Wash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20, Toxic Items Properly Labeled/Stored(Used
21, Manual Ware Washing and Sanitizing at ) ppm/tcmpermum
22. Mechanical Ware Washing andSanitian at 0 ) m/tem um
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurat ly Calibrated t 2
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Postin of Consumer Advisories (Helmlich/Raw Shellfish Warning/Buffet Plate
27. Food Establishment Permit —Grade Certificate Posted —Food Handier Training
Other Violations — Violations Require Corrective Actions, Not To Exceed 90 Days Or The Next Inspection,
Whichever Come First
Total Y ='
Demerits ".
TOW (1 )11
Inspected B <(1t{ .. f.. �ti. ,: r �i. -. ,.. �
Print:
Follow•Up
spmiort
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Received By: /
Print:
Title:
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