O'Neills Catering (3)DEVELOPMENT SERVICES DEPARTMENT
HEALTH DIVISION
1400 SCHERTZ PARKWAY
SCHERTZ, TEXAS 78154 -1634
619 -1771
RETAIL FOOD ESTABLISHMENT INSPECTION REPORT
WHITE — Customer Posting , 1 YELLOW —City File PINK — Consultant File
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Yes
No
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Permit NO.
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Purpose of Inspection: 1- Compliance 2- )toutine 3 -Field Investigation 4 -Visit 5-0Iher
Establishment: (//)4> f i' n 1'r I I
Owner:
Physical Ad c v ;'T'11" rii I I
Zip:
I Phone:( )
DEMERITS
5 Pis
Food (PHF) Temperaturerrime Requirements
Violations re Immediate Corrective Action
Remarks
COS
1. Proper Cooling for Cooked/P repared Food
2. Cold Hold 41 F/45 F)
3. Hot Hold (140F)
4. Proper Cooking Temperatures per PHF
5. Rapid Reheating 165 Fin 2 Hrs)
Remarks
DEMERITS
4 Pts
Persosuel/Handling/Source Requirements
Violations Require Immediate Corrective Action
Remarks
COS
6. Personnel with Infections Restricted/Excluded
7. Proper /Adequate Hand washing
8. Good Hygienic Practices (Eatin inkin Smokinp/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12, Cross- Contamination of Raw /Cooked Foods/Other
13, Approved S tems HACCP Plans/Time as Public Health Control)
14. Water Supply — Approved Source/Sufficient Capacity/Hot and Cold Under Pressure
DEMERffS
3 Pts
Facility and Equipment Requirements
Violations Require Immediate Corrective Action Not to Exceed 10 Da
Remarks
COS
15. Equipment Adequate To Maintain Product Temperature
16. Hand Wash Facilities Adequate and Accessible
17. Hand Wash Facilities with Soap and Towels
18, No Evidence of insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly t.abeled/SUxed/Used
21. Manual Ware Washing and Sanitizing at( ) temperature
3
22. Mcclumical Ware Washing and SWti zin at V m/tem ure
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Actmrat ly Calibrated t 2
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Postin oi'ConsumerAdvisories HeimlicWRaw Shellfish Warni uffetPlate
27. Food Establishment Permit — Grade Certificate Posted— Food Handler Training
Other Violations — Violations Require Corrective Actions, Not To Exceed 90 Days Or The Next Inspection,
Whichever Come First
Total
Demerits
Total
Score
.-Inspect edB „
Print:
Follow -Up
Inspection
YES NO
J
Received By:
Print:
Title:
WHITE — Customer Posting , 1 YELLOW —City File PINK — Consultant File