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Julio's Restaurant #2 (2)DEVELOPMENT SERVICES DEPARTMENT HEALTH DIVISION 1400 SCHERTZ PARKWAY SCHERTZ, TEXAS 78154-1634 619-1771 RETAIL FOOD ESTABLISHMENT INSPECTION REPORT 3 ~,3~Y~ =. ~ {iY G,,~~ nyr-. f~'a Q''~~~5 ITIEt --Customer Pasting ~ ~ '`~, Yes No R ~ ~ ,; Sao Gede Mo t)~y Yr Ia~y Time FPM Certltitd CFtV Fena~it Na ~~ Cst Pw~pose of Inspedion: 1-Gompiiance 2-Routing.. ~;} 3-Field Investigation 4-Visit 5-0tiier Establlalvnertt: ~.~ 1,~~ y 4) ~ ~ ~ ~ ~~~. ~~. ~' ~' i:~.lt{ ~ ~4 Owner: Physical Address; ~` ~- [) `~ ~ ~ ~~~ ~ ~~~~ Zip: Phone: ( } DEMERITS 5 Pts Food (PHIS Temlreratatr!1'im~e Regairta~edts Violations 're Immediate Corrective Action Remarks C05 l . Proper Coo! ing for CookedlP Food 2. Cold Hold (41 F145 F) 3. Hot Hold (I40 Fa 4. Caokln Tern ores PHF 5. id Reheatin 165 F in 2 Hrs Remarks I DEMERITS 4 Pts Ptrsoncel/HandlinglSouree Rtgnirtmtnts Violations wire Immediate Corrective Aetion Remarks C05 b, Personnel with Infections Restrided/Exeluded °~- ~ T. ProperfAdequateHond washing ~ ~ 8. Good H gienic Practices (Folio inlcin sntokinglOther) 9, ved 5ource/I.abelirrg I0. sound Condition ~- 11. Fro r Handlin of Re -To-Eat Foods ~ i 2. LYoss-Contamination ofRaw/Cooked Foods/Other ~-~ 13. roved S terns {I=IACCP Plansr['ime as Public Health Contort) 14, Water Supply - Ap roved SourceJSulEClent CapacitylHot and Cold Under Pressure DEMERITS 3 Pts Facility and Equipment Regalremtnb Violations wire Immediate Corrective Action Not to Exceed 10 Da Remarks COS l5. Equi ent Adegaate To Maintain Product Tem rotate l6. Hand Wash Facilities uate and Accessible 17. Hand Wash Facilities with and Towels ,f~, ~ l8. No Evidence oflnsect Contaminat€on 19. No Evidence of Rodents/Other Ariinials 20, Toxic Items rl Labeled/S`toredl[Jsed 21. Manual Ware Washing and Saniti~in at ( } tern ature 22, Mechanical Ware Washlo aril $snitizin at ) m/tem ore 23. Ap roved Sew elWastewatex Disposal S tern, Pr r Disposal - :~ ~ 24. Thermometers Provided~Accurat 1 Calibrated ~ 2 25. Food Contact Surfaces of ui ment and Utensils Cteaned/SanitizedlGaod Re air 26. Postin of Consumer Advisories (Hcimlich/Raw Shellfish W uR'et Plate ~;j~ 27. Food Establishment Permit -Grade Certificate Posted - Fodi Handler'1<Yalning Other Vlolatians --Violations Require Corrective Actions, Not To Exceed 9(1 Days Or The Next Inspection, Whichever Came First ~~r~~ Total Demerits Total F° Sco-~e ,.. ~ f Ins edB ri~ d, { ~.,. , t, .•~._ Print: ~~ ~~~~ ~ ~, _~, ~ Follow-Up ion Received Hy "'j" i Print: Title: ; YELLOW ~ Gity File PllVK -Consultant File J CITY OF SCHERTZ MARSHAL'S OFFICE ENVIRONMENTAL HEALTH ®IVISION 1400 SCHERTZ PARKWAY SCHERTZ, TEXAS 78154-1634 OFFICE: 619-1671 or 619-1672 ~_ „~ JOB ADDRESS: ._~~.~ li1 ~i ~~~ ~f. (~~.~ G~ l..l.'~h,~~.'4 .~-. ~). TYPE OF INSPECTION: ~~~, (;i,i._~1f;' ~ ~' _. . p ~'~°~~~. .~ ~ ~~~:~-ti~ ~, ~_ ~ c~~~,r~ ~ _~ ~~ ~ C~~C~ 1 ;~ ~a~. ;~. ~ ~ ~ ~ -~ i ~. _ ..1~,ja''~ I,:.Y,N._..fr~~'... l ~ .`1 f 7;t ~ .`.~ ', f~ il; = ~.%V~'f .r'~ 7 (, 1- ~~-~'. ... ~.. > /y. ~> ~ Date: ~~ , ~_ } '~ Inspector: (.~. ~'~-a-~ ~ , r1i~ sYl ~~, ~ _. g -~ ~m . Date: ~ - ~'~ 11_ ~...~...,_.Si nature:. ~_ c_r : C: (' z? ~h , ,...,W,. l r1 ~~ `~ CITY OF SCHERTZ MARSHAL'S OFFICE ENVIRONMENTAL HEALTH ®IVISiON 14aU SCHERTZ PARKWAY SCHERTZ, TEXAS 78154-1634 OFFICE: 819-1fi71 or fi19-1672 I ~ ~ ~~ ~' ) ~ ~'~- ~,~ {` G44 is ~ ~ ~ ~ (~ i~ l;~ ~r~/ JAB ADDRESS: L ._ I ~~ - TYPE OF INSPECTION: ~f + ~ ~~~ ~' 7 ~~-~~- 3 1~ i~:f (, ~ r.> ...I ! L ~. ~ ~(~.t ` ~} fir ~~C r~ ~ ~.J .~~~,~~~ ~; (,; ~~~~1 ~,i ~ `~~~~ ~. _: ~ t ~- t .,~ 11 E t fI ff ~~77 f"~ ~ ~~ ~ ~}~., I;~ ~ ~~,~ ,.~ ~~ ~j~ ~ L~'r~"1~~..~~~ .~ 1Vl~Y~I•~~fl'I fit'~~..._ ~ - ..~_ ... __ ~: __,.,_ t f l ~ .sf Date: ....._:... ~~ ~~~~ ~ ~ Inspector: ~- a~-~af ~ s~~~,,s, .~, i- -~ Date; ~ ~ Signature: Y ~/-4 ~~