Big Papa's PizzaMARSHAL’S OFFICE
ENVIRONMENTAL HEALTH
1400 SCHERTZ PARKWAY
SCHERTZ, TEXAS 78154-1634
210-619-1665
FOOD ESTABLISHMENT INSPECTION REPORT
Establishment Name
Address Permit #
Date
(of Inspection)
Purpose of Inspection: 1-Compliance 2-Routine 3-Field Investigation 4-Visit 5-Other
DEMERITS
(5 Pts)
Food (PHF) Temperature/Time Requirements COS
1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 F/45 F)
3. Hot Hold (140 F)
4. Proper Cooking Temperatures per PHF
5. Rapid Reheating (165 F in 2 Hrs)
DEMERITS
(4 Pts)
Personnel/Handling/Source Requirements
Violations Require Immediate Corrective Action
COS
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Hand Washing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-Contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply – Approved Source/Sufficient Capacity/Hot and Cold Under Pressure
DEMERITS
(3 Pts)
Facility and Equipment Requirements
Violations Require Immediate Corrective Action
Not to Exceed 10 Days
COS
15. Equipment Adequate To Maintain Product Temperature
16. Hand Wash Facilities Adequate and Accessible
17. Hand Wash Facilities With Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual Ware Washing and Sanitizing at ( ) ppm/temperature
22. Mechanical Ware Washing and Sanitizing at ( ) ppm/temperature
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated (+ 2F)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimlich/Raw Shellfish Warning/Buffet Plate)
27. Food Establishment Permit – Grade Certificate Posted – Food Handler Training
Other Violations – Violations Require Corrective Actions, Not to Exceed 90 Days Or The
Next Inspection, Whichever Come First
Total
Demerits
Total
Score:
Comments:
(see page 2 - Notice of Additions or Corrections for additional info)
Inspected By: Print:
Follow-Up
Inspection
YES NO
Received By: Print: Title:
Rev. 02/13 (drs)
2
NOTICE OF ADDITIONS AND CORRECTIONS