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Panda Express #1264
MARSHAL'S OFFICE 1400 SCHERTZ PARKWAY SCHERTZ, TEXAS 78154-1634 210-619-1665 RETAIL FOOD ESTABLISHMENT INSPECTION REPORT ~-~ ~~ Yes No R ~ ~~ ~~ ~ ~~ Stn Cods Mu Dty Yr insp Ttn1t FPM Certified CFN Ptrmlt N0. Risk C41 Purpose of Inspection: 1-Compliance <"~2-Rauti_rie,.w7 3-Fietdlnvestigatian 4-Visit 5-Oiler Establishment: ~~ ~,; _ LZ t` ~ ~ ~ -_,~ '~ i.~. Owner: Physical Address: • ~ ,Z l ~,G~~i Zip. Phone: ( ) DEMERITS 5 Pts Foad (PFiF) Temperaturr/i'iffle Requirements Violations uire immediate Corrective Action Remarks COS 1. Proper Cooling for CookedlPrepared Food 2. Cold Hold (41 F/45 F) 3, Hot Hold (146 F) 4. Proper Coolcln Temperatures per PHF 5. id Reheatin 165 F in 2 Firs} Remarks DEMERI'T'S 4 Pts Persant~eilHagdllftgJSource Requirements Remarks Violations Re uire Immediate Corrective Action COS 6, Personnel with Infections Restrided/Exc[uded 7. ProperlAdequateHond washing 8. Good Hygienic Practices (EaHn inkin StttokingJOther) 9. Ap ved Souroeli,abeling 10. Sound Condition 11. Pro r Handlin of Ready-To-Eat Foods 12. Cross-Contamination of Raw/Cooked FoodslOther l3. roved S terns (FIACCP Plansmme as Public Health Control) 14. Water Supply -Approved Source/Suffieient Capacity/Hot and Cold Under Pressure DEMERITS 3 Pt_v FacOity and Iquipment Requirements Violations uire immediate Corrective Action Not to Exceed l0 Da Remarks COS 15. Equipment Adequate To Maintain Product Temperature 16. Hand Wash Facilities A uate and Accessible 17. Hand Wash Facilities with Soo and Towels l8. No Evidence of insect Contamination 19. No Evidence of RadentslOther Animals 20, Toxic Items Pr r1y LabeledlStored/Used 21, Manual Ware Washing and Sanitizing at ( ) ppm/temperature 22, Mechanical Warc Washin and Sanitizin at ( ) m/tem ure 23. Approved Sewagc/Wastewater Disposal S tern, Pr r Disposal 24. Thermometers Provided/AccuratelPro 1 Calibrated (t 2F Z5. Food Contact Surfaces of uipment and Utensils Cteanedf5anitized/Good Re air 26. Posting of Consumer Advisories (Heimlich/Raw Shellfish Warnin uffet Plate) 2'I. Food Establishment Permit -Grade Certificate Posted -Food Hftndter Training Total Demerits~~ Ot#fer VitrlAtions -Violations Require Corrective Actions, Not To Exceed 9t3 Days Or The Next Inspection, Whichever Come First ~ '~~,(!'~(~ ~~ C~'~ll~~~t~~(`~~ ~~-jj Cl~`~l ~~ ~ 11~ ~ ~~ ~~~~.._ ~~ ~="~ 1 ~.(~~ 4~V~'~f~lt~ t ~~ 1~~( ~~~~~~ )~i,l ~~•S~e~~~~.. I I ,. YC!C"~1 ~~.;~.=T { .I~ (' 4~li~ Ul '.~ ~~~. ~-1•~ 1~ ~~' ~~. ~~l/ ~~ iF'~ ~r ~~~.. ~ 1.~~ ~~-,~>> ~f'C"`'~ lL~~t ~Gl Score ~ ~~~ ~- ~~t-l~ ,~ ~ ('~-~ Follow-Up Inspection YES NO aaRrr~rc r-~.... Ins ed B : . z.C ~Li:l. ! '. ~ _. ~ L ;' ~. .. Received BY: ~ ~ ~~.. ~~...} :~_ ,. .... n,. Print: ~._ _ ~ - ~..2'! ti i - Print: ~ ~'l~) 't'itle: ~~i ___ _ L ....~..,~,..,~ , v~~w~ _ ~uw yr - ~.s~y rste