Valero #1017MARSHAL'S OFFICE ,
1400 SCHERTZ PARKWAY
SCHERTZ, TEXAS 78154-1634
210-619-1665
RETAIL FOOD ESTABLISHMENT INSPECTION REPORT
Yes No A
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Sm Cede Ma Dsy Yr Inep Time FPM Certified CFN Permlt Na Ruk
Cat
Purpose of Inspection; 1-Compliance 2-Rouline~ 3-Fie1d inveskigation 4-Visit 5-fltiter
Establishment: y ~~~ ~ Owtter:
Physical Address: ~ ] ~'" (~ r _ " ~ ~~. Zip: Pitone: { }
DEMERITS
5 Pts Food {PHF) Temperatnrefl'fnse Requirenzeets
Violations wire Immediate Corrective Action Remarks COS
1. Pro Cooling for Cooked/Prepared Food
2. Cold Hold {41 F/451:
3. Hat Hold (140 F)
4. Pro r Cookin Temperatures per PHF
5, id Rehealin 165 F in 2 Hrs)
Retnarks
DEMERITS
4 Pts PersanseUHandiieg/Source Requirements
Violations Re uire immediate Corrective Action Remarks COS
6. Personnel with Infections Restriged/Excluded
7. ProperiAdequate Hand washing
8. Goal Hygienic Practices (Satin inkin SntokingJOther}
9. Ap ved Sourceli:,abeling
111. Sound Condition
I I . Pro r Handlin of Ready-To-Eat Foods
12. Cross-Contamination of Raw/Cooked Foods/Other
13. roved Systems (HACCP Plans/time as Public Health Control)
! 4. Water Supply - Ap roved SourcclSufficieni CapacitylHot and Cold Under Pressure
DtsMERfI'S
3 Pts Facility and Equipment Requirements
Violations uire Gnmediate Corrective Action Not to Exceed 10 Da s Remarks COS
5. Equipment Adequate Ta Maintain Product Temperature
16. Hand Wash Facilities A uate and Accessible
17. Head Wash Facilities with Saa and Towels
1$. No Evidence of Insect Contamination
19. No Evidence of Rodentsl011ier Animals
20, Toxic Items Pr rly i.abcledlStoredfUsed
2!. Manual Ware Washing and Sanitizing at ( } ppm/temperature
22. Mechanical Ware Washin and Sanitian at ( ) p m/tem atu~
23. Approved Sewage/Wastewatcr Disposal S tem, Pr P Disposal
24. Thermometers PravidedlAccuratelPro 1 Calibrated (t 2~
25. Food Contact Surfaces of Equipment and Utensils CleanedlSanitized/Goad Re air
26, Posting of Consumer Advisories (Heimlich/Raw Shellfish Warnin uffet Plate)
27. Food Establishment Permit -Grade Certificate Posted- Food Handier T~nttnfng
Other Violations -Violations Require Corrective Actions, Not To Exceed 90 days Or The Next inspection,
Whichever Come First
°
Total
Demerits ~'~ ~ E'{~1~~.~~(t~~-<'~`~ vt~~.L1 .5~ ("(>(~1 ~ t's~ `~{a.f ~ GLvY~ i''Y~~.~i ~L ~V ~ ~){~.f r~~-~. ~~~Z I s~c'~(.-1
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y ,~_.Yi ~ Lt- s' ~_ r I ~ ~~"~~vV1`~ !s'~ 11~'V1. 4-~t~1 ~.. ii ~~ (.'!%~~.Y G~~' ('.. ~46~Y~~~~ ~~> ~~. ~ ~"...- 1~~~~
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Follow-Up
~Ins~ection
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