The Yogo StopMARSHAL'S OFFICE
1400 SCHERTZ PARKWAY
SCHERTZ, TEXAS 78154-1634
210-619-1665
RETAIL FOOD ESTABLISHMENT INSPECTION REPORT
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Cat
Purpose of Inspection: l-Compliance 2-Routine 3-Fieldlnvestigation 4-Visit 5-Other
Establishment: }'} ~ ~~ - ~ Owner:
Physical Address: ~ ~ a) Zip: Plwne: { }
dEMER1TS
5 Pts Food (PHF) Temperahrrd'E'irt~e Regrrirerrrents
Violations wire Immediate Corrective Action Remarks COS
I . Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 F/4S F}
3. Hot Hold (144 F)
4. Proper Cookln Temperatures per PHF
5. id Reheatin 165 F in 2 Hrs)
Remarks
DEMERITS
4 Pts PersonnellHandlinglSoerce Requirements
Violations wire Immediate Corrective Action Remarks COS
6. Personnel with ]nfedions Restrided/Exc[uded
7. Proper/Adequate Hand washing
$. Good H gienic Practices (Satin ittkin Smoking/Other)
9, Ap ved Souroe/L,abeling
14. Sound Condidan
I I . Pro r Handlin of Ready-To-Eat Foods
12. Crass-Contamination ofRaw/Cooked Foods/Other
13, roved S terns (HACCP Pfans/Cime as Public Health Cottiroi)
14. Water Supply _ Ap roved SourcelSuli:icient Capacity/Hot and Cold Under Pressure
DEMERTFS
3 Pts liacility and Equipment RegWrements
Violations wire Immediate Corrective Action Not to Exceed IU Da Remarks COS
l5. Equipment Adequate To Maintain Product Temperature
16. Hand Wash Facilities Adequate and Accessible
17. Hand Wash Facilities with Soa and Towels
18, No Evidence of Insect Contamination
19, No Evidence of RodentslOtlter Animals
2U, Toxic items P rl 1LabeledlStored/[Tsed
21, Manual Ware Washing and Sanitizing at ( } ppm/tempesaturc
22. Mcchanical Ware Washin and Sanitian at ( } m/tem store
23, Ap roved Sewage/Wastewater Disposal S tent, Pr r disposal
24, Thermometers ProvidedlAccurateJPra 1 Calibrated d: 2F
25. Food Contact Surfaces of Equipment and Utensils Cteaned/Sanitized/Govd Re air
26, Posting afConsumer Advisories (Heimlich/Itaw Shellfish Wart»n uffet Plate
27, Foal Establishment Permit -Grade Certificate Posted -Food Handler Training
Other Violtrtioes -Violations Require Corrective Actions, Not To Exceed 90 Days Or The Next Inspection,
Whichever Come First
Total
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Total
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Follow-Up
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